Description
Indulge in the delightful world of Double Chocolate Brownie Truffles (3 ways!). These rich, fudgy treats are a chocolate lover’s dream, combining the deep flavors of dark chocolate with a smooth truffle center. Perfect for any celebration, whether it’s a festive holiday or a cozy gathering, these truffles can be easily customized with various toppings and decorations to match the occasion. Plus, they can be made gluten-free, making them accessible for everyone to enjoy. With just a few simple ingredients and straightforward steps, you can create these decadent bites that promise to impress family and friends alike!
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup all-purpose or gluten-free flour
- Optional coating: chocolate chips or candy melts
Instructions
- Melt butter and dark chocolate chips together in a microwave-safe bowl until smooth.
- Whisk in sugar, salt, vanilla extract, and eggs until fully combined.
- Fold in flour gently until just mixed.
- Pour batter into a lined baking sheet and bake at 350°F (175°C) for about 36 minutes.
- Allow brownies to cool completely, then roll into bite-sized balls.
- Coat with your choice of melted chocolate or candy melts and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For gluten-free truffles, substitute all-purpose flour with almond or oat flour. Chill the mixture before shaping for easier handling. Experiment with different toppings like crushed nuts or seasonal sprinkles.