Description

Indulge in the rich and moist Double Chocolate Zucchini Bread, a delightful treat that combines the goodness of chocolate with the subtlety of zucchini. Perfect for breakfast, an afternoon snack, or dessert, this recipe allows you to enjoy a chocolatey indulgence while sneaking in some veggies. With a deep flavor profile from Dutch cocoa and semisweet chocolate chips, each slice is a decadent experience. Not only is it easy to prepare, but it also utilizes simple ingredients found in your pantry. Customize it with nuts or spices to make it uniquely yours!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup Dutch process cocoa
1 tsp baking soda
1/2 tsp sea salt
2 large eggs
1/4 cup unsalted butter (melted)
1/4 cup canola oil
3/4 cup packed light brown sugar
1 tsp pure vanilla extract
1 1/2 cups packed shredded zucchini
1 cup semisweet chocolate chips (divided)

Instructions

Preheat oven to 350°F and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
Gently stir dry ingredients into wet ingredients until just combined. Add shredded zucchini and 3/4 cup chocolate chips; mix gently.
Pour batter into prepared pan and sprinkle remaining chocolate chips on top.
Bake for 50–60 minutes or until a toothpick inserted comes out mostly clean.
Cool in the pan for about 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 205
Sugar: 13g
Sodium: 125mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture and flavor, consider incorporating chopped nuts or spices like cinnamon. Ensure your zucchini is finely shredded and moisture is gently squeezed out for best results.