Description
Indulge in the comforting flavors of our Dump-and-Bake Chicken Alfredo Rice Casserole, a delightful dish that effortlessly combines tender chicken, creamy Alfredo sauce, and fluffy rice. Perfect for busy weeknights, this one-dish wonder is not only easy to make but also versatile enough to please the whole family. Whether you’re having guests over or just want a quick dinner, this hearty casserole will satisfy every appetite. Customize it with your favorite vegetables or cheese for an extra touch. The best part? Leftovers reheat beautifully, making it great for lunch or dinner the next day. Dive into this creamy, cheesy comfort food that will quickly become a staple in your home.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked long-grain or jasmine rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir in frozen peas and carrots if desired.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for about 45 minutes.
- Remove foil and sprinkle mozzarella cheese on top; return to oven for another 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For an added flavor boost, consider using homemade Alfredo sauce. Feel free to swap out the vegetables based on what you have on hand. Let the casserole sit for 5-10 minutes after baking for better slicing.