Description

Earl Grey Crème Brûlée is a sophisticated dessert that beautifully marries the creamy textures of custard with the aromatic flavors of Earl Grey tea and vanilla. This timeless treat elevates any occasion, be it a romantic dinner or a casual gathering, with its elegant presentation and rich taste. Each velvety spoonful offers a delightful experience, making it a must-try for dessert lovers. The glossy caramelized sugar topping adds an impressive finish, while the versatility of serving chilled or at room temperature makes it perfect for any season.

Ingredients

Scale

1 ⅓ cups milk (preferably 2%)
1 cup heavy cream
2 tablespoons loose leaf Earl Grey tea (or 2 teabags)
1 whole vanilla bean
5 large egg yolks
⅓ cup granulated sugar
⅛ teaspoon sea salt
4 tablespoons granulated sugar (for caramelizing)

Instructions

Infuse the milk: Combine milk, vanilla pod, seeds, and tea leaves in a saucepan over medium heat. Bring to a boil, then steep for 10 minutes. Strain out solids.
Preheat oven to 320°F (160°C) and prepare boiling water in a kettle.
Mix egg yolks and sugar until smooth; gently stir in the infused milk and salt.
Divide custard into ramekins placed in a baking tray. Fill the tray with boiling water halfway up the ramekins.
Bake for 25-30 minutes until slightly jiggly in the center.
Chill ramekins for at least three hours before serving.
Caramelize sugar on top just before serving by sprinkling sugar and using a kitchen torch or broiler.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 26g
Sodium: 50mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 5g
Cholesterol: 210mg

Keywords: For added flavor, consider infusing your whipped cream with citrus or using different varieties of Earl Grey tea. Ensure eggs are at room temperature for smoother mixing. Use fresh berries or shortbread cookies as accompaniments for added texture and flavor contrast.