Easiest Cinnamon Crunch Knots

These Easiest Cinnamon Crunch Knots are perfect for any occasion, from a cozy brunch to a delightful snack. With their sweet cinnamon flavor and crunchy texture, they will quickly become a favorite. These knots are easy to make with pantry staples and are ready in under an hour, making them a fantastic choice for both novice and experienced bakers.

Why You’ll Love This Recipe

• Quick Preparation: You can whip these knots up in just 30 minutes of prep time.
• Delicious Flavor: The combination of cinnamon and sugar creates an irresistible taste that’s hard to resist.
• Versatile Treat: Enjoy them as a snack, dessert, or even breakfast on the go.
• Appealing Presentation: Their twisted shape makes for an attractive addition to any table setting.
• Customizable: Feel free to add nuts or dried fruits for extra flavor and texture.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook
• Baking sheet
• Parchment paper
• Mixing bowls
• Rolling pin

Importance of Each Tool

• Stand mixer with dough hook: This tool makes kneading effortless, ensuring a smooth dough in no time.
• Baking sheet: A must-have for baking your knots evenly while allowing them to rise perfectly.
• Parchment paper: It prevents sticking and makes cleanup easier after baking.

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Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

For the Dough:

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Cinnamon Crunch:

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt.
2. Add warm water (or milk), honey, and 1 tablespoon butter.
3. Knead on medium speed until the dough comes together, about 1–2 minutes. Add more flour if needed until it pulls away from the sides of the bowl.
4. Cover the bowl and let it rise in a warm place for 30 minutes to 1 hour.

Step 2: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 3: Make Cinnamon Sugar Mixture

In a small bowl, combine granulated sugar with 1 teaspoon of cinnamon.

Step 4: Shape the Knots

On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread with 4 tablespoons butter and sprinkle with cinnamon sugar. Fold in half and cut into 12 strips. Twist each strip into a loose knot and place on prepared baking sheet.

Step 5: Create Crunch Layer

Melt remaining 2 tablespoons butter. Mix melted butter with remaining cinnamon and brown sugar. Spoon clumps over the knots for that crunchy topping.

Step 6: Bake

Transfer the knots to the oven and bake for about 8–10 minutes until golden brown. Remove from oven; spoon any melted brown sugar back over rolls if needed. Continue baking for another 8–10 minutes.

Step 7: Prepare the Glaze

In a medium bowl, beat together powdered sugar, cream cheese, vanilla, and enough water until smooth. Adjust consistency by adding more water as needed.

Step 8: Drizzle & Enjoy!

Drizzle glaze over warm knots before serving. Enjoy your delicious Easiest Cinnamon Crunch Knots!

How to Serve Easiest Cinnamon Crunch Knots

These Easiest Cinnamon Crunch Knots are perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy evening at home. Here are some delightful ways to serve them.

With a Creamy Dip

• Cream Cheese Frosting: A rich and tangy dip that pairs beautifully with the sweetness of the knots.
• Vanilla Yogurt: A lighter option that adds a touch of creaminess without overpowering the cinnamon flavor.

As a Breakfast Treat

• With Fresh Fruit: Serve alongside sliced strawberries or bananas for a refreshing contrast.
• Accompanied by Coffee or Tea: These knots are an excellent pairing with your favorite morning beverage.

For Dessert

• Drizzled with Chocolate Sauce: Add a decadent twist by drizzling melted chocolate over the knots.
• Sprinkled with Nuts: Chopped walnuts or pecans can add crunch and additional flavor.

How to Perfect Easiest Cinnamon Crunch Knots

Making the perfect Easiest Cinnamon Crunch Knots requires attention to detail. Here are some tips to ensure they turn out beautifully every time.

• Use Warm Water or Milk: This helps activate the yeast properly, leading to a fluffier texture.
• Don’t Rush the Rising Time: Allow the dough to rise in a warm place until it doubles in size for better flavor and texture.
• Roll Evenly: Make sure your dough is rolled out evenly; this ensures all knots bake uniformly.
• Be Generous with Cinnamon Sugar: The more cinnamon sugar you use, the more flavorful your knots will be!
• Keep an Eye on Baking Time: Check them towards the end of baking to avoid over-browning; they should be golden brown but not too dark.

Best Side Dishes for Easiest Cinnamon Crunch Knots

Pairing side dishes with your Easiest Cinnamon Crunch Knots can elevate your meal experience. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for added texture and nutrition.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweetness of the knots.
4. Hash Browns: Crispy hash browns offer a savory contrast that works well on brunch tables.
5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds creates a refreshing side full of nutrients.
6. Coconut Chia Pudding: This creamy pudding brings in healthy fats and flavors that pair nicely with cinnamon.

Common Mistakes to Avoid

Making Easiest Cinnamon Crunch Knots can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Not measuring flour correctly: Using too much or too little flour can affect the dough’s texture. Always spoon flour into the measuring cup and level it off for accuracy.
• Skipping the resting period: Allowing the dough to rise is crucial for achieving fluffy knots. Don’t rush this step; let it rest until doubled in size.
• Overbaking: Keeping an eye on your knots while they bake is essential. Check them a couple of minutes before the suggested baking time to prevent drying out.
• Ignoring ingredient temperature: Room temperature ingredients, like butter and cream cheese, blend better and create a smoother dough. Take them out ahead of time.
• Underestimating glaze thickness: If your glaze is too thick, it won’t drizzle well. Thin it with water gradually until you achieve your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Easiest Cinnamon Crunch Knots in an airtight container in the fridge.
• They will last for up to 3 days when properly stored.

Freezing Easiest Cinnamon Crunch Knots

• Wrap each knot individually in plastic wrap and place them in a freezer-safe bag.
• The knots can be frozen for up to 2 months.

Reheating Easiest Cinnamon Crunch Knots

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a fresh taste.
• Microwave: Heat each knot for about 10-15 seconds. Be cautious not to overheat, as this can make them tough.
• Stovetop: Place knots in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Easiest Cinnamon Crunch Knots, check out these FAQs!

How long does it take to make Easiest Cinnamon Crunch Knots?

The total time for making these delicious knots is about 60 minutes, including prep and baking time.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute white whole wheat flour for all-purpose flour if you prefer a healthier option.

What if I don’t have instant yeast?

You can use active dry yeast instead; just dissolve it in warm water first and let it sit for about 5 minutes before adding it to your mixture.

How do I customize my Easiest Cinnamon Crunch Knots?

Feel free to add nuts, raisins, or chocolate chips into the dough or sprinkle additional toppings before baking!

Can I make these knots ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight before shaping and baking.

Final Thoughts

Easiest Cinnamon Crunch Knots are not only quick to whip up but also offer endless customization options. Whether you enjoy them warm from the oven or as a delightful snack later, they are sure to please everyone. Try experimenting with different fillings or toppings to make this recipe your own!