Easy Almond Cherry Bread (video)

The Easy Almond Cherry Bread (video) is a delightful treat that’s perfect for breakfast, brunch, or dessert! This moist bread combines the sweetness of fresh cherries with the rich flavor of almonds, topped off with a luscious almond glaze. It’s simple to make and ideal for sharing at gatherings, or enjoying with your morning coffee. Its unique blend of ingredients, including Greek yogurt and buttermilk, gives it a tender crumb and delicious taste.

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps, this recipe is perfect for both novice and seasoned bakers.
• Flavorful Combination: The mix of cherries and almonds creates a wonderful balance of sweetness and nuttiness.
• Versatile Serving Options: Enjoy your almond cherry bread warm, at room temperature, or toasted for an extra touch!
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, this bread fits right in.
• Healthy Twist: Made with Greek yogurt, this recipe adds protein and moisture without excess fat.

Tools and Preparation

To make the Easy Almond Cherry Bread (video), you’ll need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Loaf pan (8 ½-inch)
• Mixing bowls
• Hand mixer
• Whisk
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking, giving your bread the perfect shape.
• Mixing bowls: Having multiple bowls allows you to easily separate wet and dry ingredients for better incorporation.
• Hand mixer: This tool makes it easy to achieve a smooth batter without excessive effort.
• Whisk: Ideal for mixing dry ingredients thoroughly before combining them with wet ingredients.

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Ingredients

The best and most delicious almond cherry bread with fresh cherries, almonds and almond glaze! Made with Greek yogurt and buttermilk!

Wet Ingredients

• 1/2 cup Greek yogurt (or plain, strained yogurt)
• 1/2 cup buttermilk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp almond extract
• 3/4 cup white granulated sugar

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Add-ins

• 1 1/2 cups cherries (fresh or canned)
• 1 tbsp corn starch
• 1/2 cup sliced almonds

For the Almond Glaze

• 1/2 cup confectioner’s sugar
• 1 to 2 tbsp cream
• 1/4 tsp almond extract

How to Make Easy Almond Cherry Bread (video)

Step 1: Preheat the Oven

Preheat your oven to 350F (177C). Prepare an 8 ½-inch loaf pan by lining it with parchment paper and spraying the sides with nonstick baking spray.

Step 2: Combine Wet Ingredients

In a large mixing bowl:
1. Add the eggs, Greek yogurt, buttermilk, melted butter, almond extract, vanilla extract, and granulated sugar.
2. Beat on medium speed until well combined.

Step 3: Mix Dry Ingredients

In another bowl:
1. Combine flour, baking powder, and salt.
2. Sift these dry ingredients into the wet mixture.
3. Beat on medium speed until just blended.

Step 4: Prepare Cherries

Pit and quarter the cherries. Toss them in cornstarch to coat lightly. Gently fold in the prepared cherries along with sliced almonds into your batter while reserving some for topping.

Step 5: Transfer Batter

Pour the mixture into the prepared loaf pan. Sprinkle any remaining cherries and sliced almonds on top.

Step 6: Bake

Bake in the preheated oven for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Allow bread to cool in the pan before transferring it to a wire rack.

Step 7: Make Almond Glaze

In a mixing bowl:
1. Combine confectioner’s sugar, almond extract, and cream.
2. Whisk until smooth; adjust consistency by adding more sugar if needed.

Step 8: Drizzle Glaze

Once cooled completely, drizzle the almond glaze over your cherry bread before slicing.

Step 9: Store Properly

Wrap any leftovers in plastic wrap at room temperature to maintain freshness.

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How to Serve Easy Almond Cherry Bread (video)

Easy Almond Cherry Bread is a delightful treat that can be enjoyed in various ways. Whether it’s breakfast, brunch, or dessert, this bread pairs beautifully with different accompaniments.

With Fresh Fruit

• Serve slices alongside fresh berries or sliced peaches for a refreshing contrast.

With Yogurt

• Top your bread with a dollop of Greek yogurt for added creaminess and protein.

As a Toast

• Toast slices lightly and spread with almond butter for a nutty flavor boost.

With Tea or Coffee

• Enjoy with a warm cup of tea or coffee to complement the sweetness of the bread.

How to Perfect Easy Almond Cherry Bread (video)

To ensure your Easy Almond Cherry Bread turns out perfectly every time, consider these helpful tips.

• Use fresh cherries: Fresh cherries not only taste better but also provide the best texture in the bread.

• Measure accurately: Use proper measuring techniques for both dry and wet ingredients to achieve the right consistency.

• Don’t overmix: Mix the batter just until combined to keep the bread tender and light.

• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct baking temperature for even cooking.

Best Side Dishes for Easy Almond Cherry Bread (video)

When serving Easy Almond Cherry Bread, pairing it with complementary side dishes can elevate your meal. Here are some great suggestions.

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and fresh fruit for a nutritious side.

2. Mixed Green Salad – A light salad with vinaigrette can balance the sweetness of the bread.

3. Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast to the sweet bread.

4. Fruit Salad – A refreshing fruit salad adds brightness and flavor diversity to your meal.

5. Cheese Platter – Pairing with mild cheeses creates an interesting flavor profile alongside the cherry notes.

6. Smoothie Bowl – A berry smoothie bowl topped with nuts complements the almond flavor perfectly.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes can make a big difference in your Easy Almond Cherry Bread (video). Here are some tips to help you succeed.

• Incorrect oven temperature: Always preheat your oven. Baking at the wrong temperature can lead to uneven cooking or a dense loaf. Use an oven thermometer for accuracy.
• Overmixing the batter: Mixing too much can make your bread tough. Mix just until the ingredients are combined and no dry flour remains.
• Not measuring ingredients properly: Accurate measurements are key to baking success. Use a kitchen scale or measuring cups designed for dry and liquid ingredients.
• Ignoring ingredient temperature: Ingredients like eggs and butter should be at room temperature for better mixing. Plan ahead to leave them out before starting your recipe.
• Skipping the cornstarch step: Tossing the cherries in cornstarch prevents them from sinking in the batter. Don’t skip this step for a lovely appearance and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Easy Almond Cherry Bread (video) in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Easy Almond Cherry Bread (video)

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Almond Cherry Bread (video)

• Oven: Preheat to 350°F (177°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Almond Cherry Bread (video) that might help you along the way.

Can I use frozen cherries in my Easy Almond Cherry Bread (video)?

Yes, frozen cherries can be used. Just thaw them first and pat dry with paper towels to remove excess moisture.

How do I customize my Easy Almond Cherry Bread (video)?

You can add different nuts like walnuts or pecans, or substitute other fruits such as blueberries or raspberries for a twist!

What if I don’t have buttermilk?

You can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

How long does Easy Almond Cherry Bread (video) take to bake?

It typically takes about 50-60 minutes at 350°F (177°C). Be sure to check with a toothpick inserted into the center; it should come out clean when done.

Final Thoughts

Easy Almond Cherry Bread (video) is not only delicious but also versatile! This recipe allows you to experiment with flavors and ingredients based on your preferences. Whether enjoyed as breakfast, dessert, or brunch, you’ll love how easy it is to make. Don’t hesitate to try your variations!