Easy Apple Cake

If you have been looking for a simple, yet delicious Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake is perfect for any occasion, from family gatherings to cozy evenings at home. With just a handful of ingredients, this cake combines ease and flavor beautifully. It’s moist, sweet, and offers a delightful apple aroma that fills your kitchen while baking.

Why You’ll Love This Recipe

• Quick Preparation: This Easy Apple Cake can be made in just 10 minutes of prep time, making it perfect for busy days.
• Versatile Flavor: The combination of apples and a light sweetness makes this cake ideal for dessert or as a coffee companion.
• Custard-like Texture: The warm milk mixture poured over the cake creates a unique, moist interior that everyone will love.
• Simple Ingredients: You likely have most of the ingredients already in your pantry, making it an accessible recipe for anyone.
• Crowd-Pleaser: With 12 servings, this cake is great for sharing with friends and family, ensuring no one leaves hungry!

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Tools and Preparation

To make your baking experience smoother, gather the following tools before you start mixing. Having everything ready helps streamline the process.

Essential Tools and Equipment

• 7-inch springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Springform pan: This allows for easy removal of the cake without damaging its structure.
• Mixing bowls: Using separate bowls helps avoid messes and ensures even mixing of ingredients.
• Whisk: A whisk is essential for achieving the right consistency in your batter quickly.

Ingredients

Ingredients:
– 1 cup sifted all-purpose flour
– ½ cup sugar
– ¾ tablespoon baking powder (make sure it’s not expired)
– 3 large eggs (at room temperature)
– ½ cup avocado oil (any neutral cooking oil)
– 3 medium apples (peeled and diced small) (I used honey crisp; about 2 to 2 1/2 cups total)
– powdered sugar (for dusting)
– ½ cup milk
– 2 tablespoons butter
– 2 tablespoons sugar

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat the oven to 375F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. You can use a larger springform pan; however, this will result in a thinner cake. Monitor closely during baking as the time may vary.

Step 2: Mix Dry Ingredients

In a bowl, add the flour, sugar, and baking powder, then stir to combine.

Step 3: Add Wet Ingredients

Add the eggs and avocado oil, stirring until fully combined. Your batter should be smooth but thick.

Step 4: Fold in Apples

Gently fold in the diced apples into the batter until they are fully coated.

Step 5: Pour Batter into Pan

Pour the batter into the lined springform pan and bake for about 35 to 40 minutes or until a toothpick comes out clean.

Step 6: Prepare Milk Mixture

About five minutes before the cake is done, warm milk, butter, and sugar in a small pot over medium heat. Whisk until fully dissolved, then remove from heat.

Step 7: Poke Holes in Cake

Once you remove the cake from the oven, use a long skewer or chopstick to poke holes evenly across the top of the cake (about 25 to 30 holes).

Step 8: Pour Milk Mixture Over Cake

Take your warm milk mixture and gently pour it over the top of the cake. The cake will absorb this delicious liquid as it cools.

Step 9: Cool Before Serving

After allowing it to absorb all flavors, remove from springform and parchment paper. Let cool for about 10 to 15 minutes before serving. Dust with powdered sugar if desired!

Now you’re ready to enjoy your homemade Easy Apple Cake!

How to Serve Easy Apple Cake

Serving Easy Apple Cake is a delightful experience, as this cake pairs well with various accompaniments. Whether you enjoy it plain or dressed up, there are many ways to enhance its flavor and presentation.

With Vanilla Ice Cream

• A scoop of vanilla ice cream adds a creamy, sweet contrast to the warm cake, creating a comforting dessert experience.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce over the cake elevates its sweetness and adds a rich, indulgent flavor.

Topped with Whipped Cream

• Light and airy whipped cream can provide a refreshing balance to the moist cake, making each bite even more enjoyable.

Served with Fresh Berries

• Fresh berries like strawberries or blueberries add a tartness that complements the sweetness of the apple cake beautifully.

Accompanied by Coffee or Tea

• Pairing this cake with a cup of coffee or tea enhances the flavors and makes for an inviting afternoon treat.

How to Perfect Easy Apple Cake

To achieve the best results with your Easy Apple Cake, follow these helpful tips. Each one can make a significant difference in texture and flavor.

• Use fresh apples: Fresh apples yield better taste and moisture. Choose varieties like Honeycrisp or Granny Smith for optimal flavor.
• Don’t overmix: Mixing too much can lead to a dense cake. Stir just until combined for lighter results.
• Check for doneness: Use a toothpick to test if it’s done. It should come out clean from the center to ensure proper baking.
• Let it cool properly: Allowing the cake to cool before serving helps it set, making it easier to slice and enhancing overall texture.
• Experiment with spices: Adding cinnamon or nutmeg can enhance the apple flavor and give your cake an aromatic touch.

Best Side Dishes for Easy Apple Cake

Pairing side dishes with your Easy Apple Cake can elevate your dining experience. Here are some delicious options that complement this dessert beautifully.

1. Vanilla Ice Cream
   A classic choice that adds richness and creaminess to every bite of cake.

2. Whipped Cream
   Light and fluffy, it balances the density of the cake while adding sweetness.

3. Caramel Sauce
   This sweet sauce brings an indulgent element that pairs wonderfully with apples.

4. Fresh Fruit Salad
   Combining seasonal fruits offers a refreshing contrast to the rich flavors of the cake.

5. Chocolate Sauce
   A drizzle of chocolate can create a decadent twist on this traditional dessert.

6. Cinnamon Sugar Dusting
   Sprinkling cinnamon sugar on top enhances flavor while adding an appealing look.

7. Tea or Coffee
   Warm beverages like tea or coffee serve as perfect companions, enhancing flavors and providing warmth.

8. Cheese Platter
   A selection of cheeses creates an interesting savory contrast next to the sweet apple cake.

Common Mistakes to Avoid

When making your Easy Apple Cake, avoiding common pitfalls can ensure a perfect bake. Here are some mistakes to watch for:

• Using old baking powder: Check the expiration date on your baking powder. Using expired powder can result in a dense cake that doesn’t rise properly.
• Skipping room temperature eggs: Cold eggs can affect the mixing process. Always use eggs at room temperature for a smoother batter and better texture.
• Not measuring ingredients correctly: Accurate measurements are crucial. Use proper measuring cups and spoons for both dry and wet ingredients to maintain balance in the recipe.
• Overmixing the batter: While mixing is important, overmixing can lead to a tough cake. Mix just until combined, especially after adding apples.
• Ignoring baking time: Every oven is different. Start checking your cake a few minutes early to prevent overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Apple Cake in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.
• Make sure it’s completely cool before sealing it to avoid moisture buildup.

Freezing Easy Apple Cake

• Wrap individual slices or the whole cake tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months for best quality.
• Label with the date you freeze it for easy tracking.

Reheating Easy Apple Cake

• Oven: Preheat your oven to 350F, place the cake on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power in 30-second intervals until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding this Easy Apple Cake recipe.

Can I use different types of apples for Easy Apple Cake?

Yes! You can use any apples you prefer. However, sweeter varieties like Honeycrisp or Fuji work best to enhance flavor.

How can I make my Easy Apple Cake more flavorful?

Consider adding spices like cinnamon or nutmeg to the batter. You could also mix in nuts or raisins for added texture.

Can I substitute avocado oil?

Absolutely! Any neutral cooking oil will work fine. Vegetable oil or melted coconut oil are great alternatives.

Is this Easy Apple Cake suitable for special diets?

You can adapt this recipe by using gluten-free flour or reducing sugar if needed. It’s quite versatile!

How do I know when my Easy Apple Cake is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, the cake is ready!

Final Thoughts

This Easy Apple Cake is not only simple to make but also incredibly delicious! Its moist texture and delightful flavors make it perfect for any occasion. Feel free to customize it with your favorite additions like nuts or spices. Give this recipe a try – you won’t be disappointed!