Description

This Easy Apple Cake recipe is the ultimate comfort dessert, perfect for any occasion. Bursting with flavor and a delightful apple aroma, this cake features a moist texture that pairs beautifully with vanilla ice cream or a drizzle of caramel sauce. Whether you’re hosting family gatherings or enjoying a cozy night in, this simple yet delicious cake is sure to impress. With just a handful of ingredients and minimal prep time, you’ll have a warm, homemade treat ready to share in no time.

Ingredients

Scale

1 cup sifted all-purpose flour
½ cup sugar
¾ tablespoon baking powder
3 large eggs (at room temperature)
½ cup avocado oil (or neutral oil)
3 medium apples (peeled and diced)
½ cup milk
2 tablespoons butter
Powdered sugar (for dusting)

Instructions

Preheat your oven to 375°F. Prepare a 7-inch springform pan by spraying it with baking spray and lining it with parchment paper.
In a bowl, combine flour, sugar, and baking powder.
Add eggs and avocado oil; mix until smooth but thick.
Gently fold in diced apples until fully coated.
Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
While baking, warm milk, butter, and sugar in a small pot until dissolved.
Once the cake is done, poke holes evenly across the top and pour the warm milk mixture over it.
Allow to cool for 10-15 minutes before removing from the pan and dusting with powdered sugar.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: Use fresh apples like Honeycrisp or Granny Smith for best results. Feel free to add spices like cinnamon for extra flavor. This cake can be served warm or at room temperature.