Name: Easy Beef Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves approximately four people
Cuisine: Asian
Ingredients: 1 pound flank steak, skirt steak, or top sirloin; 1 tablespoon soy sauce or tamari; 1 tablespoon cornstarch; 1/4 teaspoon ground black pepper; 4 tablespoons soy sauce or tamari; 2 tablespoons chicken broth or veggie broth; 2 teaspoons rice apple vinegar or rice vinegar; 2 teaspoons honey or brown sugar; 2 teaspoons toasted sesame oil; 3 cloves garlic, minced; 2 teaspoons fresh ginger, minced; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 1 small to medium onion, sliced; 1 small to medium red bell pepper, sliced; 1 carrot, thinly sliced; 1 1/2 cups broccoli florets; 2 scallions, sliced thinly; Sesame seeds for garnishing; Steamed rice

Description

Easy Beef Stir Fry is a delightful and vibrant dish that comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. This quick meal features tender beef paired with a colorful mix of fresh vegetables and a savory-sweet sauce that ties everything together beautifully. With its adaptability to include your favorite veggies, this stir fry is not only satisfying but also a fantastic way to enjoy a nutritious dinner option.

Ingredients

Scale

1 pound flank steak, skirt steak, or top sirloin
1 tablespoon soy sauce or tamari
1 tablespoon cornstarch
1/4 teaspoon ground black pepper
4 tablespoons soy sauce or tamari
2 tablespoons chicken broth or veggie broth
2 teaspoons rice apple vinegar or rice vinegar
2 teaspoons honey or brown sugar
2 teaspoons toasted sesame oil
3 cloves garlic, minced
2 teaspoons fresh ginger, minced
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 small to medium onion, sliced
1 small to medium red bell pepper, sliced
1 carrot, thinly sliced
1 1/2 cups broccoli florets
2 scallions, sliced thinly
Sesame seeds for garnishing
Steamed rice

Instructions

Marinate the beef: In a medium bowl, combine sliced beef with soy sauce, black pepper, and cornstarch. Let it marinate for 15-30 minutes.
Prepare the stir fry sauce: In a small bowl, whisk together soy sauce, broth, honey or brown sugar, sesame oil, garlic, ginger, and cornstarch; set aside.
Cook the beef: Heat oil in a large skillet or wok over high heat. Cook marinated beef in batches for about 3 minutes until golden brown. Set aside.
Sauté vegetables: Add remaining oil to the pan and stir-fry onions, bell pepper, and carrots for about 4 minutes until tender-crisp.
Add broccoli: Stir in broccoli florets and cook for another 2 minutes until crisp-tender.
Combine everything: Return beef to the pan with vegetables; pour in the stir fry sauce and cook while tossing for about 2 minutes until thickened.
Serve: Garnish with scallions and sesame seeds if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir Fry
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 7g
Sodium: 680mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: Customize your stir fry by using seasonal vegetables or adding more protein like chicken or turkey. For added spice, include red pepper flakes during cooking.