Description
This Easy Blueberry Salsa Recipe is a vibrant combination of sweet and savory flavors that is sure to impress at any gathering. With its fresh ingredients and quick preparation, this salsa makes for an ideal snack with tortilla chips or a delightful topping for grilled chicken and seafood. The unique blend of juicy blueberries, tangy lime, and crunchy vegetables creates a refreshing dish that brightens up any meal. Perfect for summer barbecues or casual get-togethers, this salsa is not only delicious but also packed with nutrients. Elevate your dining experience with this colorful and easy-to-make treat!
Ingredients
- 1 cup blueberries
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 small jalapeño, seeds removed and diced
- Juice of 1 lime
- Salt to taste
Instructions
- Wash the blueberries thoroughly. Dice the pineapple, red onion, jalapeño, and chop the cilantro.
- In a mixing bowl, combine the blueberries, diced pineapple, red onion, cilantro, and jalapeño.
- Squeeze in the fresh lime juice and stir gently until well mixed.
- Add salt to taste and serve immediately with tortilla chips or as a topping on grilled chicken or seafood.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 55
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added heat, leave some seeds in the jalapeño or add another spicy pepper. Experiment with different herbs; mint or basil can provide unique flavor profiles. Allowing the salsa to chill in the fridge for about 30 minutes enhances its flavors.