Description

Indulge in the delightful taste of Easy Butter Pecan Cookies, a simple yet satisfying treat that combines rich buttery flavors with the nutty crunch of toasted pecans. Perfect for any occasion, these cookies are soft and chewy, making them an irresistible snack for both gatherings and quiet afternoons at home. The recipe utilizes common pantry ingredients, ensuring you can whip up a batch without hassle. With just the right balance of sweetness and texture, these cookies will quickly become a favorite among family and friends. Enjoy them with a glass of milk, a warm cup of coffee, or transform them into delightful ice cream sandwiches for an extra special dessert.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped pecans, toasted

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3–5 minutes).
Beat in eggs one at a time, followed by vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into the wet ingredients until just combined.
Gently fold in toasted pecans.
Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet (spacing about 2 inches apart).
Bake for 10–12 minutes or until edges are lightly golden.
Cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For enhanced flavor, toast the pecans before adding them to the dough. Feel free to customize by adding different nuts or chocolate chips.