Description

Discover the warmth and comfort of this Easy Butternut Squash Casserole Recipe, a delightful addition to any dinner table or holiday gathering. This creamy casserole showcases the natural sweetness of butternut squash, enhanced by rich flavors of nutmeg and cheddar cheese. With its simple preparation process, this dish is perfect for both novice cooks and seasoned chefs alike. Serve it as a side dish to complement your favorite proteins or enjoy it as a light main course. Whether you’re hosting friends or enjoying a cozy family meal, this butternut squash casserole is sure to impress with its creamy texture and savory taste.

Ingredients

Scale

400 ml whipping cream
2 bay leaves
A handful of thyme sprigs
1 crushed garlic clove
1/2 teaspoon ground nutmeg
1 tablespoon butter
2 pounds thinly sliced butternut squash
100 grams grated mature white cheddar cheese

Instructions

Preheat your oven to 375°F (190°C).
In a saucepan over medium heat, melt the butter and add garlic, thyme, bay leaves, and nutmeg. Sauté until fragrant.
Pour in the whipping cream, stir well, and let simmer for about 5 minutes before removing from heat.
In a baking dish, layer half the butternut squash slices evenly, followed by half the cream mixture and half the cheddar cheese.
Repeat the layering process with the remaining ingredients.
Cover with foil and bake for about 40 minutes. Remove foil and bake an additional 10-15 minutes until golden brown on top.
Allow to cool slightly before serving warm.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 casserole (approximately 250g)
Calories: 360
Sugar: 5g
Sodium: 350mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 9g
Cholesterol: 65mg

Keywords: Choose firm butternut squash for optimal flavor and texture. Layering ingredients correctly ensures even cooking. Feel free to customize with herbs or different cheeses according to your preference.