Description

This Easy Butternut Squash Casserole Recipe is the perfect dish for those looking to enjoy comforting fall flavors without spending hours in the kitchen. With a creamy blend of butternut squash, cauliflower, and rich cheeses, this casserole not only delivers on taste but is also a nutritious option for busy weeknights. Serve it as a delightful side dish or make it the star of your dinner table.

Ingredients

Scale

2 cups cauliflower florets
2 cups butternut squash (cubed)
1/2 cup diced red onions
1 cup parmesan cheese
Aged cheddar cheese
1 can celery soup
Sea salt
Black pepper

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the butternut squash, cauliflower, and diced red onions. Season with sea salt and black pepper.
Mix in the can of celery soup and half of the parmesan cheese until well combined.
Pour the mixture into a greased baking dish and spread evenly.
Top with the remaining parmesan cheese and grated aged cheddar cheese.
Bake for approximately 25 minutes or until golden brown and bubbly.
Let it cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 4g
Sodium: 650mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding sautéed onions or fresh herbs like thyme or sage. Feel free to experiment with different cheeses for added richness. If desired, stir in cooked chicken or turkey for an added protein boost.