Description
Indulge in the comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on traditional lasagna that combines rich ingredients and creamy goodness into a bowl of warmth. This hearty soup is perfect for busy weeknights or family gatherings, offering all the classic lasagna flavors without the fuss. With ground beef, aromatic herbs, and layers of cheese, it’s sure to please even the pickiest eaters. Ready in just 40 minutes, this dish provides a satisfying meal that can be customized to fit your taste preferences. Top it with fresh basil and additional cheese for an irresistible finish!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned.
- Stir in minced garlic, red pepper flakes, salt, oregano, and tomato paste.
- Add tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
- Mix in broken lasagna noodles and simmer until tender.
- If desired, stir in heavy cream for extra creaminess.
- Serve hot, topped with ricotta cheese, mozzarella cheese, parmesan cheese, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 7g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: You can substitute ground turkey or lamb for the beef. For a vegetarian version, use lentils or mushrooms instead of meat. Feel free to add spinach or zucchini for added nutrition.