Description
Easy Italian Peach Crumb Cake is a delightful summer treat that perfectly combines the sweetness of ripe peaches with a crumbly, buttery topping. This easy-to-make dessert is versatile enough to be enjoyed for breakfast, as an afternoon snack, or as a comforting finale to any meal. The juicy peach filling, paired with a crunchy crumb layer, creates an irresistible dish that will impress your family and friends. Whether you’re hosting a gathering or simply craving something sweet at home, this cake is sure to become a favorite.
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or well-drained canned)
- 1½ tablespoons sugar (for peaches)
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour an 8-inch cake pan or line with parchment paper.
- In a medium bowl, combine sliced peaches and sugar; set aside.
- In a large bowl, whisk together flour (starting with 2¼ cups), sugar, baking powder, and salt. Cut in cold butter until crumbly. Add egg and mix until just combined.
- Press half of the crumb mixture into the prepared pan. Spread the peach mixture evenly over it and top with remaining crumbs.
- Bake for 30–40 minutes until golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 235
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use fresh, ripe peaches for the best flavor. For added spice, consider mixing in cinnamon or nutmeg to the crumb mixture. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.