Description
Looking for a delicious dinner that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is the perfect solution! This creamy, savory dish combines tender chicken, crispy turkey bacon, and healthy vegetables into one satisfying meal. Perfect for busy weeknights or family gatherings, it can be prepared in just 30 minutes. With its rich flavors and quick prep time, this casserole is sure to become a favorite for everyone at the table. Plus, you can customize it with your favorite low-carb veggies or cheeses for a personal touch.
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese (divided)
- 2 cups shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, turkey bacon, minced garlic, both cheeses (reserve some), ranch dressing, broccoli, and spinach. Mix well.
- Transfer to a greased baking dish and spread evenly.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Remove from oven, let cool slightly, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Use rotisserie chicken for quicker preparation. Customize with other low-carb vegetables like zucchini or bell peppers. Adjust seasoning before baking for enhanced flavor.