Description
Discover the delightful flavors of Easy Mini Meatloaf – With Ground Turkey, a perfect solution for busy weeknights or family gatherings. These mini meatloaves offer a modern twist on a classic dish, cooking quickly while maintaining a rich, savory taste. Topped with a flavorful glaze made from ketchup, chili sauce, and maple syrup, this recipe ensures a satisfying meal that everyone will love. Whether enjoyed as a main course or paired with delicious sides like creamy mashed potatoes or fresh salads, this mini meatloaf is versatile and perfect for meal prepping.
Ingredients
- 1 pound ground turkey
- 1/2 cup diced green bell pepper
- 1/4 cup diced onion
- 1 large egg
- 1/3 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup for glaze
- 1 tablespoon chili sauce for glaze
- 1 tablespoon maple syrup for glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté diced bell pepper and onion in olive oil until softened; set aside.
- In a mixing bowl, combine ground turkey, egg, breadcrumbs, ketchup, Dijon mustard, vinegar, garlic powder, Italian seasoning, salt, and pepper. Add sautéed vegetables and mix gently.
- Form into mini loaves (4-5) on the prepared sheet.
- Whisk together glaze ingredients and brush over each loaf.
- Bake for 20-25 minutes until internal temperature reaches 165°F (74°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (113g)
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added moisture and flavor, include finely chopped carrots or zucchini in the meat mixture. Customize the glaze by adding spices like smoked paprika or cayenne for extra kick.