Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping

  • Author: Florence
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Description

Savor the flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe combines rich pumpkin puree and a medley of warm spices to create a moist, flavorful bread that’s perfect for any occasion. Topped with a crunchy brown sugar crumb topping, each slice offers a satisfying texture and taste that will impress your family and friends. Whether enjoyed as a cozy breakfast alongside your morning coffee or served as a sweet dessert at gatherings, this pumpkin bread is sure to become a seasonal favorite. Easy to make and freezer-friendly, it’s an ideal treat for sharing or enjoying throughout the week.

Ingredients

Scale
  • 3 1/3 cups all purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 15oz can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold and cubed butter (for crumb topping)
  • 3/4 cup all purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 8×4-inch bread pans.
  2. In a large bowl, mix flour, salt, baking soda, and spices until blended.
  3. Stir in granulated sugar and brown sugar.
  4. Make a well in the center; add canola oil and mix gently.
  5. Incorporate eggs two at a time until fully combined.
  6. Add pumpkin puree, water, and vanilla extract; blend until smooth.
  7. Divide batter between prepared pans.
  8. For the crumb topping, combine flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle over batter.
  9. Bake for 55–65 minutes or until a tester comes out clean.
  10. Cool for 10 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to 5 days or freeze for longer storage.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://momkitchenrecipes.com/easy-pumpkin-bread-with-crumb-topping/

save me