Description
Indulge in the warmth of fall with this Easy Recipe for Apple Cobbler, a delightful dessert that combines perfectly spiced apples with a tender, buttery topping. This cozy treat is not only simple to make but also an irresistible addition to any occasion, from family gatherings to quiet evenings at home. With a harmonious blend of sweet and tart flavors, each bite offers comfort and nostalgia, especially when served warm with a scoop of vanilla ice cream. This recipe is ideal for beginners and seasoned bakers alike, ensuring success every time.
Ingredients
Scale
- 5 pounds assorted apples (peeled and sliced)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 & 1/2 teaspoons cinnamon
- 2 & 1/2 cups all-purpose flour
- 1/2 cup buttermilk
- 1 egg
- 1/2 cup cold butter (chopped)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the apple filling by tossing sliced apples with sugars, spices, and lemon juice in a skillet. Cook until fork-tender.
- Mix dry ingredients in one bowl and wet ingredients in another; combine to form a shaggy dough.
- Spoon the dough over the cooked apple filling in a greased casserole dish.
- Top with butter chunks and sprinkle with sugar.
- Bake for 45-55 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Experiment with different apple varieties for unique flavors. Serve warm with vanilla ice cream or caramel sauce for added indulgence.