Easy Simple Mango Pudding

A delightful treat for any occasion, Easy Simple Mango Pudding combines the sweetness of ripe mangoes with the creaminess of coconut milk. This pudding is simple to make with just six ingredients, making it a perfect dessert for gatherings or a refreshing snack at home. Its gluten-free and dairy-free adaptable nature means everyone can enjoy this creamy delight!

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep and 5 minutes of cooking, you can whip up this delicious dessert in no time.
• Fresh Flavors: Made with ripe mangoes and coconut milk, this pudding is bursting with tropical taste that will transport you to paradise.
• Versatile Dessert: Perfect for parties, potlucks, or a regular family dinner. It suits various occasions and tastes.
• Customizable: Easily adapt the recipe to be dairy-free using coconut milk or evaporated milk as substitutes.
• Cremy Texture: The use of vegan gelatin ensures a smooth consistency without any animal products.

Tools and Preparation

Gathering the right tools will ensure your Easy Simple Mango Pudding comes out perfectly. Here are the essential items you’ll need for this recipe.

Essential Tools and Equipment

• Blender or food processor
• Large bowl
• Small pot
• Whisk
• Serving bowls or silicone molds

Importance of Each Tool

• Blender or food processor: Essential for creating a silky-smooth mango purée that forms the base of your pudding.
• Small pot: Ideal for gently heating the mango mixture and ensuring that the vegan gelatin dissolves completely without boiling.
• Whisk: Helps combine ingredients thoroughly, ensuring a uniform consistency in your pudding.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make your Easy Simple Mango Pudding, gather these simple ingredients:

For the Mango Base

• 12 oz mangos: Choose fresh, fully ripe, and tender mangos for the best flavor. Avoid unripe or canned options!

For Creaminess

• 0.54 cups coconut milk: Full-fat coconut milk works best here; you can substitute with evaporated milk or heavy cream if desired.

To Help Gel

• 2 tbsp water: Ensure it’s cold for proper mixing.
• 1.5 tbsp white granulated sugar: Sweetens the pudding to enhance its tropical flavor.
• 1.5 tbsp vegan gelatin (powder): This will help your pudding set nicely without any animal products.

For Added Richness

• 4 tbsp evaporated milk: Use this or coconut milk for a dairy-free alternative.

How to Make Easy Simple Mango Pudding

Step 1: Prepare the Mangoes

1. Peel, pit, and slice the ripe mangoes into small pieces.
2. Transfer the mango pieces to a blender or food processor.
3. Blend until very smooth, at least 1 minute. For extra smoothness, strain through a fine sieve if desired.

Step 2: Activate the Vegan Gelatin

1. In a large bowl, add cold water and vegan gelatin.
2. Mix for 30-45 seconds until it thickens into a gel-like substance.

Step 3: Combine Ingredients

1. To the gelatin mixture, add white sugar, coconut milk, and blended mango purée.
2. Stir everything together until well combined and smooth.

Step 4: Heat Mixture

1. Transfer the combined mango mixture to a small pot.
2. On medium-low heat, whisk until the gelatin has melted completely—about 3-4 minutes—without letting it simmer or boil.

Step 5: Set Pudding in Molds

1. Pour the mixture into four greased serving bowls or silicone molds.
2. Smooth out any air bubbles on the surface with a spatula if necessary.
3. Optionally cover with plastic wrap.

Step 6: Chill Until Set

1. Place in the refrigerator for at least 6 hours or overnight until fully set.
2. Serve chilled with additional evaporated milk if desired.

Enjoy your homemade Easy Simple Mango Pudding as a refreshing dessert that’s sure to impress!

How to Serve Easy Simple Mango Pudding

Serving Easy Simple Mango Pudding can elevate your dessert experience. Whether for a special occasion or a casual family meal, here are some delightful ways to present this creamy treat.

With Fresh Fruit

• Tropical Mix: Top the pudding with slices of kiwi, pineapple, or strawberries for a refreshing burst of flavor.
• Mango Salsa: Combine diced mango with lime juice and mint to create a zesty topping that complements the pudding.

Drizzled with Coconut Cream

• Coconut Garnish: Whip some coconut cream and drizzle it over the pudding for added richness and texture.
• Toasted Coconut Flakes: Sprinkle toasted coconut flakes on top for a crunchy contrast.

Accompanied by Cookies

• Shortbread Cookies: Serve alongside buttery shortbread cookies that add a delightful crunch.
• Ginger Snaps: Pair with spicy ginger snap cookies for a fantastic flavor combination.

In Individual Servings

• Mason Jars: Present the pudding in mason jars for a charming rustic touch that’s perfect for parties.
• Silicone Molds: Use fun-shaped silicone molds to create playful portions that kids will love.

How to Perfect Easy Simple Mango Pudding

Achieving the perfect Easy Simple Mango Pudding requires attention to detail. Here are some tips to ensure your pudding is smooth and delicious.

• Choose Ripe Mangos: Use fully ripe mangoes for the best sweetness and flavor. Unripe mangos can make the pudding taste sour.
• Blend Thoroughly: Blend the mango until very smooth. A fine sieve can help achieve an ultra-smooth texture if needed.
• Monitor Heat Carefully: Heat the mixture gently. Avoid boiling to prevent curdling or altering the texture of the pudding.
• Chill Properly: Ensure you refrigerate the pudding long enough (at least 6 hours) to set correctly for optimal texture.
• Experiment with Sweetness: Adjust sugar levels based on your preference or ripeness of fruit; taste as you mix!
• Customize Toppings: Get creative with toppings like fruits or nuts to enhance both presentation and taste.

Best Side Dishes for Easy Simple Mango Pudding

Pairing side dishes with Easy Simple Mango Pudding enhances your dessert experience. Here are some great options that complement this creamy treat:

1. Coconut Rice: Fluffy rice cooked in coconut milk adds a tropical flair that pairs beautifully with mango flavors.
2. Fruit Salad: A light fruit salad made from seasonal fruits offers freshness and color alongside the rich pudding.
3. Pineapple Sorbet: This refreshing sorbet provides a cool, tangy contrast that balances out the sweetness of the pudding.
4. Almond Biscotti: Crunchy almond biscotti makes an excellent pairing, providing a satisfying texture contrast.
5. Matcha Green Tea Cake: The earthy notes of matcha cake create an interesting flavor profile when served with mango pudding.
6. Chocolate Mousse: A rich chocolate mousse serves as an indulgent counterpart to the lightness of mango pudding.

Common Mistakes to Avoid

Making Easy Simple Mango Pudding can be a breeze, but a few common mistakes can lead to disappointing results. Here are some things to watch out for:

• Using unripe mangoes: Unripe mangoes can ruin the flavor of your pudding. Always use fully ripe, tender mangoes for the best taste and texture.
• Not blending enough: Failing to blend the mangoes thoroughly can leave fibers in the pudding. Ensure you blend for at least one minute until completely smooth.
• Ignoring gelatin instructions: Not mixing the vegan gelatin correctly can result in lumps. Always mix it with cold water and let it thicken before adding other ingredients.
• Heating too much: Boiling the pudding mixture can affect its creamy texture. Whisk gently on medium-low heat without letting it bubble.
• Skipping refrigeration: Not refrigerating long enough will leave the pudding unset. Allow at least 6 hours or overnight for it to fully set.
• Neglecting serving temperature: Serving it warm will change the experience. Chill before serving for a refreshing dessert.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to keep them fresh.
• Best consumed within 3-5 days for optimal flavor and texture.

Freezing Easy Simple Mango Pudding

• Can be frozen for up to 2 months.
• Use freezer-safe containers, leaving some space at the top as they may expand.

Reheating Easy Simple Mango Pudding

• Oven: Preheat to low temperature and warm gently until just warmed through; avoid overheating.
• Microwave: Use short intervals (15-20 seconds) on low power until warmed; stir between sessions.
• Stovetop: Gently reheat in a pot over low heat, stirring consistently until warm; do not boil.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Simple Mango Pudding:

Can I use frozen mangoes?

Frozen mangoes are acceptable but ensure they are thawed and drained before blending to avoid excess moisture.

How can I make this recipe dairy-free?

Substitute coconut milk entirely for evaporated milk or any other non-dairy milk of your choice.

What if I can’t find vegan gelatin?

You can use agar-agar or pectin as an alternative. Follow package instructions for proper ratios.

How long does Easy Simple Mango Pudding last?

It lasts about 3-5 days in the refrigerator and up to 2 months if frozen properly.

Can I add other flavors?

Absolutely! You can incorporate coconut flakes, lime zest, or even vanilla extract for extra flavor.

Final Thoughts

Easy Simple Mango Pudding is a delightful and versatile dessert that everyone will love. With its creamy texture and sweet mango flavor, it’s perfect for any occasion. Feel free to customize it by adding your favorite toppings or flavors, making it uniquely yours!