Description
Easy Simple Mango Pudding is a luscious, tropical treat that brings the delightful sweetness of ripe mangoes together with the creamy richness of coconut milk. This no-bake dessert is incredibly easy to whip up, requiring just six simple ingredients and minimal effort. Perfect for any occasion—whether it’s a summer gathering or a cozy family dinner—this pudding is naturally gluten-free and adaptable for various dietary preferences. With its vibrant color and refreshing flavor, it’s sure to be a hit with everyone!
Ingredients
- 12 oz ripe mangos
- 0.54 cups full-fat coconut milk
- 2 tbsp cold water
- 1.5 tbsp white granulated sugar
- 1.5 tbsp vegan gelatin (powder)
- 4 tbsp evaporated milk (or additional coconut milk)
Instructions
- Prepare the mangoes by peeling, pitting, and slicing them into small pieces. Blend until smooth in a blender or food processor.
- In a large bowl, mix cold water with vegan gelatin until it thickens into a gel-like substance.
- Combine the gelatin mixture with sugar, coconut milk, and mango purée; stir until smooth.
- Transfer to a small pot and gently heat over medium-low heat while whisking until the gelatin fully dissolves (about 3-4 minutes).
- Pour into greased serving bowls or silicone molds, smoothing out bubbles if needed.
- Chill in the refrigerator for at least 6 hours or overnight until set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pudding portion (120g)
- Calories: 160
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra twist, top with fresh fruit like kiwi or strawberries before serving. You can substitute coconut milk with any non-dairy milk of your choice for variations. Ensure mangoes are fully ripe for optimal sweetness.