Description
Beat the summer heat with a refreshing Easy Summer Peach Watermelon Salad. This vibrant dish combines juicy ripe peaches and sweet watermelon, tossed with aromatic fresh mint and a zesty citrus dressing. In just 15 minutes, you can create a delightful no-cook salad that’s perfect for picnics, barbecues, or simply enjoying on hot days. The combination of sweet and tangy flavors makes this salad a crowd-pleaser, adding a splash of color and freshness to any meal. Whether served as a light main course or alongside your favorite grilled dishes, this salad is sure to impress.
Ingredients
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges.
- Cube the watermelon into 1-inch chunks.
- Chop or tear the mint leaves to release their oils.
- In a large mixing bowl, combine sliced peaches and cubed watermelon.
- Sprinkle chopped mint over the fruit mixture.
- Season with a pinch of sea salt and cracked black pepper.
- Drizzle with lemon or lime juice; add olive oil if desired.
- Toss gently to combine and chill for 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 14g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, consider topping the salad with toasted almonds or pumpkin seeds. Experiment with other herbs like basil or cilantro for a unique twist on flavors.