Description
Indulge in the delightful taste of homemade Evans Sour Cherry Pie Filling, a perfect blend of sweet and tart flavors that elevates any dessert. This all-natural filling captures the essence of summer cherries, making it an ideal choice for pies, tarts, or as a decadent topping for ice cream and yogurt. With simple ingredients and straightforward preparation, you can enjoy this delicious treat year-round. Not only is it versatile, but it’s also free from preservatives, allowing you to savor the goodness of fresh cherries in every bite.
Ingredients
- 4 cups pitted sour cherries (fresh or thawed)
- 2 cups cherry juice
- 1/3 cup cornstarch
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 teaspoon almond extract
- 2 teaspoons vanilla
Instructions
- If using frozen cherries, thaw them and drain excess juice in a sieve over a bowl for a couple of hours.
- In a mixing bowl, blend cornstarch with both sugars until well combined.
- Pour cherry juice into a medium saucepan and gradually whisk in the dry mixture through a sieve to avoid lumps.
- Heat on medium-low while stirring continuously until thickened and clear (about 5–7 minutes).
- Gently fold in drained cherries until heated through (about 1–2 minutes).
- Remove from heat; stir in almond and vanilla extracts.
- Pour into a canning jar to cool before sealing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe sour cherries for the best flavor. Ensure thoroughly drained cherries to avoid a runny filling. Customize sweetness by adjusting sugar levels or adding spices like cinnamon for an extra kick.