Description
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant and refreshing dish that beautifully combines the tangy flavor of feta cheese with the sweetness of dried cranberries. Tossed in a zesty lemon vinaigrette, this salad is perfect for light lunches, picnics, or as a side at your next BBQ. With its colorful ingredients and quick preparation time, it’s an effortless way to impress your guests while providing a nutritious option they’ll love.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup crumbled feta cheese
- ½ cup dried cranberries
- ½ cup diced cucumber
- ½ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water for about 10 minutes until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and Dijon mustard until smooth.
- In a large mixing bowl, combine the cooled pasta with feta cheese, cranberries, cucumber, onion, and tomatoes.
- Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
- Garnish with fresh parsley and serve immediately or chill for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Adjust seasoning to your taste preference. Add grilled chicken or nuts for extra protein and crunch.