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Five Flavor Pound Cake

Five Flavor Pound Cake

  • Author: Florence
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of our Five Flavor Pound Cake, a moist and flavorful dessert that combines the enchanting essence of vanilla, almond, lemon, coconut, and butter. This cake is perfect for celebrations or casual gatherings, bringing joy to any occasion with its rich taste and easy preparation. Every bite offers a unique blend of flavors that isn’t overwhelming but rather inviting and comforting. Pair it with fresh fruits, whipped cream, or even ice cream for an elevated treat that will impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup vegetable oil
  • 3 cups granulated sugar
  • 5 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 1 tsp butter extract
  • 1 cup powdered sugar, sifted
  • 2–3 tbsp milk or cream
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional for extra aroma)

Instructions

  1. Preheat oven to 325°F (163°C) and grease a bundt pan.
  2. In a medium bowl, whisk flour, baking powder, and salt; set aside.
  3. In a large bowl, cream together butter, vegetable oil, and sugar until fluffy.
  4. Add eggs one at a time and mix well after each addition.
  5. Incorporate all extracts into the batter.
  6. Alternately mix in dry ingredients and milk until just combined.
  7. Pour batter into the prepared bundt pan and smooth the top.
  8. Bake for 65-75 minutes or until a toothpick comes out clean.
  9. Cool for 10-15 minutes in the pan before transferring to a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 33g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Feel free to experiment with different extracts for unique flavor profiles. Store leftovers in an airtight container for up to five days.

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Find it online: https://momkitchenrecipes.com/five-flavor-pound-cake/

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