Description
Indulge in the warmth and comfort of our French Countryside Beef and Mushroom Stew, a hearty dish that combines tender beef with earthy mushrooms and aromatic herbs. Perfect for family dinners or cozy gatherings, this stew simmers to perfection, offering rich flavors reminiscent of rustic French cuisine. With easy-to-follow steps and versatile serving options, you can enjoy this dish over mashed potatoes, rice, or with crusty bread. Best of all, it’s make-ahead friendly—tasting even better the next day!
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 4 cups beef broth
- 2 tbsp olive oil
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove and set aside.
- In the same pot, sauté the onion until translucent. Add carrots and garlic; cook for another 2-3 minutes.
- Return the beef to the pot with sliced mushrooms. Pour in beef broth and add thyme; season with salt and pepper.
- Bring to a gentle boil, then reduce heat and cover. Simmer for 2-3 hours until the beef is tender.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Choose well-marbled beef chuck for best results. Allow the stew to rest before serving to enhance flavors. Feel free to customize with additional vegetables like potatoes or green beans.