Description

Indulge in the comforting flavors of French Onion Beef Sloppy Joes, a delightful twist on a classic favorite. This recipe features succulent ground beef simmered with sweet, caramelized onions and a rich broth, creating a savory filling that’s topped with melted mozzarella cheese. Perfect for busy weeknights or casual gatherings, these hearty sandwiches are easy to prepare and sure to please everyone at the table. Serve them alongside crispy fries or a fresh salad for a complete meal that balances indulgence with freshness.

Ingredients

Scale

1 lb ground beef
1 large onion (thinly sliced)
2 tablespoons butter
2 teaspoons Worcestershire sauce
1 packet French onion soup mix
1 cup beef broth
4 soft chicken hamburger buns
1 cup shredded mozzarella cheese

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
In the same skillet, melt butter and add sliced onions. Cook on medium-low heat for about 15 minutes until golden brown and caramelized.
Stir in Worcestershire sauce and French onion soup mix, ensuring the onions are well coated.
Add beef broth and let simmer for about 5 minutes to meld flavors.
Combine the cooked ground beef with the onion mixture, seasoning with salt and pepper to taste.
Spoon the mixture onto the bottom half of each bun and top with shredded cheese.
Place under a broiler for 1-2 minutes until cheese is melted and bubbly.
Add the top bun and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 sandwich (220g)
Calories: 470
Sugar: 6g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 26g
Cholesterol: 80mg

Keywords: For added flavor depth, consider using different types of cheese such as Swiss or provolone. To make this dish vegetarian, substitute ground beef with lentils or plant-based meat alternatives and use vegetable broth.