Description
Indulge in the ultimate comfort food with these French Onion Potatoes – Cheesy, Savory & Perfect for Cozy Dinners! This mouthwatering dish features layers of tender potatoes, rich caramelized onions, and gooey melted cheese, creating a delightful fusion of flavors. Enhanced with savory broth and optional creamy toppings, these potatoes are perfect for gatherings or cozy family dinners. The ease of preparation makes it accessible for cooks of all skill levels, allowing you to impress your guests without breaking a sweat. Discover how simple ingredients can transform into a hearty dish that warms the soul!
Ingredients
- 2 lbs Yukon Gold or Russet potatoes
- 2 large onions
- 2 tbsp butter or olive oil
- 1 cup vegetable broth
- 1 cup shredded Gruyère cheese (or a cheese blend)
- ½ cup sour cream
Instructions
- In a skillet over medium heat, cook sliced onions in butter until golden brown (20–25 minutes). Deglaze with vegetable broth for added flavor.
- Thinly slice the potatoes and pat dry to ensure crispiness.
- In a mixing bowl, combine sour cream, broth, and half the cheese with the caramelized onions.
- In a greased baking dish, layer half the potatoes followed by half the onion mixture. Repeat layers and top with remaining cheese.
- Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15–20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Experiment with different cheeses like cheddar or mozzarella for varied flavors. For added nutrition, consider layering in vegetables such as spinach or mushrooms.