Description
Fresh Peach Fritters That Melt in Your Mouth are an irresistible summer treat that brings the sweetness of juicy peaches into a delightful fried pastry. With a crispy exterior and a soft, fluffy interior, these fritters are perfect for breakfast, brunch gatherings, or as a sweet afternoon snack. Each fritter is generously filled with fresh peach chunks and topped with a luscious vanilla glaze, making them an instant favorite among family and friends. Easy to prepare with simple ingredients, these mouthwatering delights allow you to celebrate the flavors of summer any time of year.
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (melted)
- 1 cup fresh peaches (peeled and diced)
- Vegetable oil (for frying)
- For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk or cream, ½ teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients; fold in diced peaches.
- Heat vegetable oil to 350°F (175°C) in a heavy pot.
- Drop spoonfuls of batter into hot oil; fry until golden brown (about 2–3 minutes per side).
- Drain on paper towels and let cool slightly before glazing.
- Mix glaze ingredients and drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use ripe but firm peaches for the best flavor. Maintain oil temperature for even cooking; avoid overcrowding the pot. Customize the glaze sweetness to your preference.