Frito Chili Cheese Dip
Frito Chili Cheese Dip is the ultimate crowd-pleaser that brings warmth and flavor to any gathering. Whether it’s a game day, family get-together, or a cozy movie night, this dip makes for an irresistible appetizer. With its creamy texture and bold flavors, it’s hard to resist going back for seconds (or thirds!). Plus, it’s simple enough for anyone to whip up in no time.
Why You’ll Love This Recipe
- Quick and Easy: This Frito Chili Cheese Dip can be prepared in just 20 minutes, making it perfect for last-minute gatherings.
- Flavor Packed: Combining savory chicken with creamy cheese and zesty spices creates a dip that bursts with flavor.
- Versatile Serving Options: Serve it warm as a dip or even as a topping for baked potatoes or nachos.
- Crowd Favorite: This dish is sure to impress your guests, leaving them asking for your secret recipe.
- Customizable: Feel free to adjust the spice levels or add your favorite toppings to make it uniquely yours.
Tools and Preparation
Before diving into creating this delicious Frito Chili Cheese Dip, gather your tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Cast Iron Skillet
- Mixing Bowl
- Spoon or Spatula
- Measuring Cups and Spoons
Importance of Each Tool
- Cast Iron Skillet: Retains heat well, ensuring your dip stays warm while serving.
- Mixing Bowl: A large bowl gives you ample space to mix all ingredients thoroughly without spilling.
- Spoon or Spatula: Helps in mixing the ingredients smoothly and transferring the dip into the skillet.
- Measuring Cups and Spoons: Ensures precise measurements for perfect flavor balance.

Ingredients
Frito Chili Cheese Dip features a blend of hearty ingredients that come together seamlessly.
For the Dip Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce, (I used Louisiana)
- 1/2 medium white onion, diced
For Topping
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Mix the Ingredients
In a large bowl:
1. Combine the softened cream cheese, ground chicken hamburger, and all remaining dip base ingredients.
2. Mix well until smooth. Taste your mixture and adjust seasonings according to your preference.
Step 3: Prepare for Baking
Add the dip mixture into a greased or buttered oven-safe skillet:
– I recommend using a 10 cast iron skillet.
– Top with additional cheddar cheese before baking.
Step 4: Bake the Dip
Bake in the preheated oven for about 8-10 minutes:
– Keep an eye on it until it begins to bubble around the edges.
Step 5: Add Toppings
Once baked:
– Top with chopped Turkey Bacon.
– Return to the oven for another 3-4 minutes until bubbly.
Step 6: Garnish and Serve
Finish off by adding diced green onions on top. Serve warm alongside Frito’s Scoops for dipping! Enjoy every last scoop of this delightful Frito Chili Cheese Dip.
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a crowd-pleasing appetizer that can be served in various ways to enhance your gathering. Here are some creative serving suggestions to make your dip experience even better.
Classic Frito Scoops
- Serve the dip with Frito’s Scoops for the ultimate crunchy experience. The shape of the chips allows for easy dipping and adds a satisfying crunch.
Veggie Platter
- Pair with a fresh veggie platter including carrots, celery, and bell peppers. This provides a refreshing contrast to the warm dip and caters to lighter preferences.
Nacho Bar
- Create a nacho bar by offering tortilla chips alongside your Frito Chili Cheese Dip. Add toppings like jalapeños, guacamole, and salsa for extra flavor.
Mini Bread Bowls
- Hollow out mini bread bowls as an alternative serving vessel. Fill them with the dip for a fun presentation and delicious bread pairing.
Taco Salad Cups
- Use taco salad cups made from baked tortilla shells. Fill them with Frito Chili Cheese Dip and top with lettuce, tomatoes, and cheese for a hearty snack.
Slider Sandwiches
- Serve the dip alongside slider sandwiches made with grilled chicken or turkey. Guests can enjoy both the dip and the sliders for a more filling meal option.
How to Perfect Frito Chili Cheese Dip
Perfecting Frito Chili Cheese Dip elevates this dish from good to great! Here are some helpful tips to ensure your dip is always a hit.
- Use Fresh Ingredients: Fresh ingredients enhance flavor. Opt for freshly chopped onions and quality cheese for the best taste.
- Adjust Spice Levels: Experiment by adding more or less hot sauce based on your preference. This allows you to customize the heat level.
- Mix Thoroughly: Ensure all ingredients are well combined before baking. A smooth mixture helps create an even texture throughout.
- Watch Baking Time: Keep an eye on your dip while it bakes. Overbaking can dry it out; remove it once bubbly around the edges.
- Garnish Generously: Don’t skip garnishes! Chopped green onions or fresh cilantro add color and freshness that elevate the dish visually.
- Serve Warm: For the best experience, serve immediately after baking while it’s warm to enjoy that gooey cheese goodness!
Best Side Dishes for Frito Chili Cheese Dip
To complement your Frito Chili Cheese Dip, consider these side dishes that will round out your meal perfectly.
- Chili Lime Corn on the Cob: Grilled corn brushed with chili lime butter adds sweetness and spice.
- Stuffed Jalapeños: Spicy jalapeños stuffed with cream cheese create a delightful contrast in flavors.
- Guacamole & Chips: Creamy guacamole served with crisp tortilla chips offers a refreshing side that pairs well.
- Mexican Street Corn Salad: A flavorful mix of corn, lime, and spices provides a cool counterpart to the rich dip.
- Crispy Potato Wedges: Seasoned potato wedges bring an extra crunch that matches beautifully with the creamy dip.
- Fruit Salsa: A sweet fruit salsa made from diced mangoes or pineapples adds brightness and balances savory flavors.
- Cheesy Garlic Breadsticks: Warm breadsticks topped with garlic butter and cheese are perfect for dipping into any leftover queso.
- Coleslaw: A tangy coleslaw brings freshness and crunch, making it an excellent side dish choice alongside heavy dips like this one.
Common Mistakes to Avoid
Making Frito Chili Cheese Dip can be easy, but avoiding common mistakes is crucial for the best flavor and texture.
- Skipping the seasoning: Always taste your dip mixture before baking. Adjust the spices to enhance the flavor and avoid blandness.
- Not draining ingredients: Ensure that canned tomatoes are well-drained. Excess moisture can make your dip watery, affecting the overall texture.
- Overbaking the dip: Keep an eye on your dip while it bakes. Overbaking can dry out the cheese and make it less creamy.
- Using cold cream cheese: Softening cream cheese is essential for a smooth blend. Cold cream cheese can leave lumps in your dip.
- Neglecting garnishes: Toppings like chopped green onions add freshness and color. Don’t skip them for a more appealing presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Frito Chili Cheese Dip in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Frito Chili Cheese Dip
- You can freeze Frito Chili Cheese Dip for up to 2 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Frito Chili Cheese Dip
- Oven: Preheat to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
- Microwave: Heat in short bursts, stirring between each interval until heated thoroughly.
- Stovetop: Warm over medium heat in a saucepan, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some commonly asked questions about making Frito Chili Cheese Dip.
Can I use ground beef instead of chicken?
You can easily substitute ground beef for chicken in this recipe. It will give a richer flavor.
How do I make this dip spicier?
To increase the heat, add more hot sauce or incorporate diced jalapeños into the mix before baking.
What can I serve with Frito Chili Cheese Dip?
Fritos Scoops are perfect, but you can also serve fresh veggies, tortilla chips, or pita chips for dipping.
Can I customize my Frito Chili Cheese Dip?
Absolutely! Feel free to add black beans, corn, or different types of cheese based on your preference.
How long does it take to make this dip?
The total time is about 20 minutes—10 minutes for prep and 10 minutes for baking!
Final Thoughts
Frito Chili Cheese Dip is a delicious appetizer perfect for parties or cozy nights at home. Its creamy texture combined with flavorful spices makes it irresistible. Feel free to customize it with your favorite toppings or additional ingredients to make it uniquely yours. Enjoy every scoop!

Frito Chili Cheese Dip
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Frito Chili Cheese Dip is the ultimate crowd-pleasing appetizer that brings warmth and flavor to any gathering. This creamy, cheesy dip combines savory ground chicken, rich cream cheese, and zesty spices for a dish that’s hard to resist. Perfect for game days, family get-togethers, or cozy movie nights, this easy-to-make dip can be prepared in just 20 minutes, making it ideal for last-minute entertaining. Serve it warm with Frito Scoops or use it as a topping for nachos and baked potatoes. Your guests will love this flavorful treat, and they’ll surely be asking for your secret recipe!
Ingredients
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 1.5 cups cheddar cheese, shredded (for topping)
- 5 strips turkey bacon, cooked crispy and chopped (for topping)
- 2 green onions, diced (for garnish)
- Frito's Scoops for serving
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix softened cream cheese, cooked ground chicken, diced tomatoes, chili starter, cheddar cheese, and spices until smooth.
- Transfer the mixture into a greased cast iron skillet and top with additional cheddar cheese.
- Bake for 8-10 minutes until bubbling around the edges.
- Remove from the oven and sprinkle with chopped turkey bacon; bake for an additional 3-4 minutes.
- Garnish with diced green onions and serve warm with Frito Scoops.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added spice, mix in diced jalapeños before baking. Customize by adding black beans or corn for extra texture. Serve with fresh veggies or tortilla chips for dipping options.