Description

Garlic Butter Chicken is a quick and delicious dish that transforms tender chicken breasts into a mouthwatering meal with just a few simple ingredients. This 15-minute stovetop recipe is perfect for both busy weeknights and special occasions, featuring a rich garlic butter sauce that elevates the chicken’s flavor. With minimal prep and cleanup, you can impress your family and friends without spending hours in the kitchen. Serve it over rice, pasta, or alongside fresh vegetables for a complete meal that everyone will love.

Ingredients

Scale

3 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
1/2 cup white apple vinegar or chicken broth
3 tablespoons unsalted butter
1 tablespoon garlic (finely minced)
2 teaspoons fresh parsley (optional for garnishing)

Instructions

Heat olive oil in a large skillet over medium-high heat.
Season pounded chicken breasts with seasoning, salt, and pepper; cook without moving for 5 minutes.
Flip the chicken to sear the other side until golden (about 5 more minutes).
Remove cooked chicken from skillet to rest.
Deglaze skillet with apple vinegar or broth to lift browned bits, then add butter and stir until melted.
Add minced garlic and stir until fragrant.
Return chicken to the skillet, coating it in the garlic butter sauce before serving.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 360
Sugar: 0g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg

Keywords: For even cooking, pound chicken breasts to uniform thickness. Feel free to customize the dish with your favorite herbs or spices. Serve with sides like steamed vegetables or fluffy rice for a satisfying meal.