Garlic Butter Steak and Shrimp Noodles

Garlic Butter Steak and Shrimp Noodles is the perfect dish for any occasion, whether it’s a cozy dinner at home or a special gathering with friends. This easy-to-make recipe showcases the delightful combination of tender steak and succulent shrimp, all enveloped in a rich garlic butter sauce. With simple ingredients and straightforward steps, you can create a flavorful meal that tantalizes your taste buds and impresses your guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The garlic butter sauce adds a rich depth of flavor that elevates every bite.
• Versatile Ingredients: You can easily swap out the vegetables or use different noodles based on your preferences.
• One-Pan Wonder: Enjoy less cleanup with this all-in-one stir-fry meal cooked in a single pan.
• Perfect for Sharing: Serves 2–3, making it ideal for date nights or small family dinners.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make everything smooth and efficient.

Essential Tools and Equipment

• Large skillet or wok
• Cooking spoon or spatula
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Large skillet or wok: Provides enough surface area to sear steak and shrimp while allowing for even cooking.
• Cooking spoon or spatula: Perfect for stirring ingredients without damaging them, ensuring even distribution of flavors.
• Knife and cutting board: Essential for prepping your steak, shrimp, and vegetables quickly and safely.

Ingredients

Here’s what you’ll need to prepare Garlic Butter Steak and Shrimp Noodles.

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Ingredients (Serves 2–3)

Steak & Shrimp

• 6 oz sirloin steak, cut into thin strips
• 8 oz large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt & pepper to taste
• 2 tbsp butter
• 3 cloves garlic, minced

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Noodles & Stir-Fry

• 6 oz egg noodles, yakisoba, or spaghetti, cooked and drained
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional for extra richness)
• 1 tsp sesame oil
• ½ tsp chili flakes (optional, for spice)
• 1 cup broccoli florets
• ½ red bell pepper, sliced
• 2 green onions, chopped

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Garnish

• Toasted sesame seeds
• Extra green onions
• Lime wedges (optional)

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How to Make Garlic Butter Steak and Shrimp Noodles

Creating this delicious dish involves just a few simple steps. Follow along for a perfect result!

Step 1: Sear the Steak and Shrimp

1. Season steak strips and shrimp with salt and pepper.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Quickly sear steak strips for about 1–2 minutes per side until just browned. Remove and set aside.
4. Add shrimp to the skillet; cook until pink and curled, about 2 minutes. Remove from heat and set aside with the steak.

Step 2: Make the Garlic Butter

1. In the same skillet, lower the heat before melting the butter.
2. Add minced garlic; sauté for 30 seconds until fragrant but not burnt.

Step 3: Stir-Fry the Veggies & Noodles

1. Toss broccoli florets and red bell pepper into the pan; stir-fry for 2–3 minutes until tender-crisp.
2. Add cooked noodles to the skillet.
3. Pour in soy sauce, oyster sauce (if using), sesame oil, and chili flakes.
4. Stir everything together to coat evenly.

Step 4: Finish with Steak & Shrimp

1. Return seared steak strips and shrimp back into the pan.
2. Toss everything in the garlic butter mixture for another 1–2 minutes until heated through.

Step 5: Serve It Up

1. Plate your delicious garlic butter steak and shrimp noodles.
2. Sprinkle with toasted sesame seeds, extra green onions, and a squeeze of lime if desired.

Rich, buttery, garlicky, and packed with savory goodness—this stir-fry bowl will have you hooked from the first bite!

How to Serve Garlic Butter Steak and Shrimp Noodles

Garlic Butter Steak and Shrimp Noodles are a flavorful dish that can be enjoyed in various ways. Serving them with the right accompaniments can elevate your meal experience.

Garnish with Fresh Ingredients

• Extra Green Onions: Sprinkle chopped green onions on top for added freshness and crunch.
• Lime Wedges: Serve with lime wedges for a zesty squeeze that enhances the flavors.

Pair with a Salad

• Crisp Green Salad: A simple green salad with vinaigrette complements the richness of the noodles.
• Asian Slaw: A crunchy slaw with sesame dressing adds a refreshing contrast.

Serve with Soup

• Miso Soup: This light and savory soup pairs well, adding warmth to your meal.
• Vegetable Broth: A simple vegetable broth can provide a comforting balance to the dish.

How to Perfect Garlic Butter Steak and Shrimp Noodles

To elevate your Garlic Butter Steak and Shrimp Noodles, consider these tips for perfection.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture, making your dish vibrant.
• Control Heat Carefully: Searing steak and shrimp quickly over high heat keeps them tender; avoid overcooking.
• Customize Sauces: Feel free to adjust soy or oyster sauce to match your taste preferences for saltiness or richness.
• Add Crunchy Toppings: Consider adding crushed peanuts or crispy shallots for an extra layer of texture.
• Experiment with Noodles: Try different types of noodles like rice noodles or zucchini noodles for variety.

Best Side Dishes for Garlic Butter Steak and Shrimp Noodles

If you’re looking for perfect side dishes to accompany your Garlic Butter Steak and Shrimp Noodles, here are some great options.

1. Steamed Vegetables: A medley of steamed vegetables like carrots, snap peas, and bell peppers provides color and nutrition.
2. Fried Rice: Flavorful fried rice is an excellent accompaniment that enhances the overall meal experience.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch with their nutty flavor.
4. Cucumber Salad: A cool cucumber salad dressed in rice vinegar offers a refreshing contrast to the warm noodles.
5. Garlic Bread: Toasted garlic bread can soak up any leftover garlic butter sauce from your dish.
6. Edamame Beans: Lightly salted edamame makes for a fun finger food that’s rich in protein.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Butter Steak and Shrimp Noodles to perfection.

• Incorrect Cooking Times: Overcooking the steak or shrimp can make them tough. Always time your cooking well; aim for 1-2 minutes per side for steak and about 2 minutes for shrimp.
• Not Seasoning Properly: Forgetting to season can lead to bland flavors. Be generous with salt and pepper, as these enhance the dish’s overall taste.
• Skipping the Garlic Butter Step: Skipping the garlic butter can result in a lack of flavor depth. Make sure to sauté the garlic until fragrant to infuse the dish with rich flavor.
• Overcrowding the Pan: Adding too many ingredients at once can lead to steaming instead of searing. Cook in batches if necessary to achieve optimal browning.
• Using Cold Ingredients: Cold noodles or meat can lower the skillet’s temperature. Ensure all ingredients are at room temperature for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best flavor and safety.

Freezing Garlic Butter Steak and Shrimp Noodles

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months; label with date for reference.

Reheating Garlic Butter Steak and Shrimp Noodles

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes, stirring halfway through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: In a skillet, reheat on medium-low heat, adding a splash of broth or water to maintain moisture, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Butter Steak and Shrimp Noodles.

How can I make Garlic Butter Steak and Shrimp Noodles spicier?

You can add extra chili flakes or incorporate sliced fresh chilies during cooking for added heat.

Can I substitute different types of noodles?

Yes! You can use rice noodles or gluten-free pasta as alternatives while maintaining similar cooking times.

What vegetables go well with Garlic Butter Steak and Shrimp Noodles?

Feel free to add bell peppers, snap peas, or carrots for additional color and crunch.

How do I store leftover Garlic Butter Steak and Shrimp Noodles?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for later use.

Final Thoughts

Garlic Butter Steak and Shrimp Noodles is a delightful dish full of rich flavors that come together quickly. Its versatility allows you to customize it with various vegetables or noodle types based on preference. Give this recipe a try—it’s sure to become a favorite!