Description

Indulge in the creamy goodness of Garlic Parmesan Chicken Tortellini, a comforting dish that brings together tender cheese tortellini, perfectly seared chicken, and vibrant broccoli all enveloped in a rich garlic parmesan sauce. This easy recipe is perfect for busy weeknights or special occasions, providing a satisfying meal that delights the whole family. Its vibrant colors and flavors make it not just a feast for the palate but also for the eyes. With simple ingredients and straightforward steps, you’ll find this dish quickly becomes a favorite in your household.

Ingredients

Cheese tortellini
Chicken breast
Fresh broccoli
Heavy cream
Parmesan cheese
Garlic cloves
Butter
Olive oil

Instructions

Cook the tortellini: Boil salted water in a large pot, add cheese tortellini, and cook until al dente; reserve 1 cup of pasta water, then drain.
Steam the broccoli: Steam fresh broccoli florets for 3-4 minutes until bright green; cool in ice water and drain.
Sear the chicken: Season chicken breast cubes with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the chicken until golden brown; remove from skillet.
Make the sauce: In the same skillet, melt butter over medium heat, sauté minced garlic for 1 minute, then whisk in heavy cream.
Combine: Gradually whisk in Parmesan cheese until smooth; season to taste. Return chicken to skillet with tortellini and broccoli; toss gently to coat with sauce.
Serve immediately garnished with extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling, Searing, Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 625
Sugar: 3g
Sodium: 650mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 27g
Cholesterol: 100mg

Keywords: Use fresh ingredients for maximum flavor. Reserve pasta water to adjust sauce consistency as needed. For variations, consider adding sautéed mushrooms or spinach for extra nutrition.