Garlic Sesame Lo Mein

A quick and easy Asian noodle side dish, Garlic Sesame Lo Mein is perfect for any occasion. This dish features the rich flavors of garlic and ginger, complemented by the nutty taste of toasted sesame seeds. Whether you’re serving it as a main course or a side dish, the versatility of this dish allows you to adjust the spice level to your liking with dried red chilies. It’s an excellent choice for busy weeknights or special gatherings.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, you’ll have a delicious meal in no time.
• Flavorful Profile: The combination of garlic, ginger, and sesame creates a truly mouthwatering experience.
• Customizable Spice Level: Adjust the heat by adding more or less dried red chili flakes according to your taste.
• Versatile Dish: Serve it as a side or make it the star of your dinner table.
• Healthy Ingredients: Packed with flavor without compromising on nutrition, this dish is both satisfying and wholesome.

Tools and Preparation

To make Garlic Sesame Lo Mein, having the right tools is essential for streamlining your cooking process. Here are the essential tools you’ll need.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Provides ample space for cooking ingredients evenly without overcrowding.
• Cooking spoon: Great for mixing and tossing ingredients thoroughly while cooking.
• Measuring spoons: Ensures precise measurements for consistent flavor every time.

Ingredients

Noodles and Oils

• 400 grams lo mein noodles, (prepared according to package instructions)
• 3 tablespoons vegetable oil
• 1 tablespoon sesame oil

Aromatics

• 6 cloves garlic, (minced)
• 2 tablespoons ginger, (minced)

Sauces and Seasoning

• 3 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 teaspoon dried red chili flakes, (optional)
• 1 tablespoon toasted sesame seeds

Garnish

• Green onions, (thinly sliced for garnish)

How to Make Garlic Sesame Lo Mein

Step 1: Prepare the Aromatics

In a large skillet over medium-high heat, add the vegetable oil, minced garlic, and minced ginger. Cook for 2-3 minutes while stirring constantly until fragrant.

Step 2: Add Spice

If you like some heat, add the dried red chili flakes to the skillet. Stir well into the garlic and ginger mixture for about 30 seconds.

Step 3: Combine Noodles and Sauces

Add both light soy sauce and dark soy sauce to the skillet along with toasted sesame seeds and prepared lo mein noodles. Toss everything together until well combined. Cook for an additional 3-5 minutes or until noodles are heated through.

Step 4: Final Touches

Turn off the heat. Drizzle in sesame oil and add sliced green onions. Toss again to ensure everything is well coated.

Step 5: Serve

Serve immediately, garnishing with extra toasted sesame seeds and more green onions if desired. Enjoy your delicious Garlic Sesame Lo Mein!

How to Serve Garlic Sesame Lo Mein

Garlic Sesame Lo Mein is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or as a side, there are plenty of delicious options to enhance your meal.

As a Main Course

• Serve with grilled chicken or turkey for a protein boost that complements the flavors.
• Pair it with sautéed vegetables for added nutrients and color on the plate.

As a Side Dish

• Offer alongside teriyaki beef or lamb for an Asian-inspired feast.
• Combine with steamed dumplings for a delightful textural contrast.

With Spicy Elements

• Add sliced jalapeños or fresh chili peppers for those who enjoy extra heat.
• Serve with chili oil drizzled on top for an added kick and beautiful presentation.

How to Perfect Garlic Sesame Lo Mein

To achieve the best Garlic Sesame Lo Mein, consider these helpful tips. These suggestions will elevate your dish and enhance its flavor profile.

• Use fresh ingredients – Fresh garlic and ginger will provide more vibrant flavors than dried alternatives.
• Cook noodles al dente – This ensures they maintain their texture and won’t become mushy when tossed with the sauce.
• Adjust soy sauce – Taste as you go; you can modify the amount of light and dark soy sauce to suit your preference.
• Toast sesame seeds – Lightly toasting the sesame seeds before adding them enhances their nutty flavor.
• Garnish generously – Don’t skimp on the green onions and toasted sesame seeds; they add freshness and crunch.

Best Side Dishes for Garlic Sesame Lo Mein

Garlic Sesame Lo Mein pairs wonderfully with various side dishes. Here are some great options to complement your meal:

1. Vegetable Spring Rolls – Crispy and filled with fresh veggies, these rolls add crunch and flavor.
2. Sweet and Sour Chicken – A tangy counterpart that balances the savory notes of the lo mein.
3. Stir-Fried Broccoli – Simple yet nutritious, this dish brings color and health benefits to your plate.
4. Asian Cucumber Salad – Cool and refreshing, this salad complements the warm noodles perfectly.
5. Edamame Beans – Lightly salted, these provide a healthy protein boost that pairs well with lo mein.
6. Sesame Crusted Tofu – For a plant-based protein option, crispy tofu enhances the dish’s overall texture.

Common Mistakes to Avoid

Making Garlic Sesame Lo Mein can be simple if you avoid common mistakes. Here are a few tips to ensure your dish turns out perfectly every time.

• Skipping the garlic: Garlic adds essential flavor to your lo mein. Be sure to use fresh, minced garlic for the best taste.
• Overcooking the noodles: Overcooked noodles can become mushy. Follow package instructions closely and rinse them under cold water after cooking to stop the cooking process.
• Using low-quality soy sauce: The quality of soy sauce affects the overall flavor. Opt for good-quality light and dark soy sauce for a richer taste.
• Not tossing well enough: Properly tossing the ingredients ensures that every noodle is coated with the delicious sauces. Don’t skip this step!
• Ignoring garnishes: Garnishes like green onions and toasted sesame seeds add texture and visual appeal. Always include them for a complete dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-5 days for best quality.

Freezing Garlic Sesame Lo Mein

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Garlic Sesame Lo Mein

• Oven: Preheat oven to 350°F (175°C) and place lo mein in a baking dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring halfway through, until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions

Here are some common questions about Garlic Sesame Lo Mein that may help enhance your cooking experience.

How do I make Garlic Sesame Lo Mein spicy?

To increase the heat in your Garlic Sesame Lo Mein, add more dried red chili flakes during cooking or incorporate sliced fresh chili peppers.

Can I customize my Garlic Sesame Lo Mein?

Absolutely! You can add vegetables such as bell peppers, broccoli, or snap peas for added nutrition and color.

What can I substitute for lo mein noodles?

If you can’t find lo mein noodles, you can use spaghetti or udon noodles as alternatives. Just ensure they are cooked according to package directions.

How should I serve Garlic Sesame Lo Mein?

Garlic Sesame Lo Mein makes an excellent side dish but can also stand alone as a main meal with some protein like chicken or tofu.

Final Thoughts

Garlic Sesame Lo Mein is a quick and easy recipe that packs a flavorful punch. This versatile dish is perfect for any occasion and allows for plenty of customization based on your preferences. Try adding your favorite veggies or adjusting the spice level; it’s all about making it your own!