Description
Garlic Sesame Lo Mein is a delightful Asian noodle dish that brings together the savory flavors of garlic and ginger with a hint of nuttiness from toasted sesame seeds. In just 20 minutes, you can whip up this quick and easy recipe that’s perfect for busy weeknights or special gatherings. Customize the spice level to your liking by adjusting the amount of dried red chili flakes, making it a versatile option whether served as a main course or a side dish. This wholesome meal is not only satisfying but also packed with flavor, ensuring everyone at your table will enjoy each bite.
Ingredients
- 400 grams lo mein noodles
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 6 cloves garlic (minced)
- 2 tablespoons ginger (minced)
- 3 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon dried red chili flakes (optional)
- 1 tablespoon toasted sesame seeds
- Green onions (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger; sauté for 2-3 minutes until fragrant.
- If desired, add dried red chili flakes and stir for another 30 seconds.
- Add both types of soy sauce, toasted sesame seeds, and prepared lo mein noodles to the skillet. Toss well and cook for an additional 3-5 minutes until heated through.
- Remove from heat, drizzle with sesame oil, and toss in sliced green onions.
- Serve immediately, garnished with extra toasted sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added nutrition, consider mixing in vegetables like bell peppers or broccoli. Adjust the soy sauce quantities to suit your taste preference. Fresh garlic and ginger will enhance the dish's flavor compared to dried alternatives.