Description
Indulge in the delightful taste of Georgia Peach Cobbler, a classic dessert that captures the essence of summer with its sweet and juicy peach filling topped with a golden, buttery crust. This easy-to-make recipe is perfect for gatherings, family dinners, or simply enjoying a slice after dinner. With minimal prep time and simple ingredients, you can create a comforting dessert that will have everyone coming back for seconds. Serve it warm with whipped topping or vanilla ice cream for an unforgettable treat that highlights the natural sweetness of fresh peaches.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup milk
- 2 teaspoons vanilla extract
- 3 cans sliced peaches, rinsed and drained
- 1 cup brown sugar
- Fresh lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Pour melted butter into the center of a greased 9×13 baking dish.
- In a mixing bowl, combine flour, granulated sugar, baking powder, milk, and vanilla until smooth.
- Pour batter over melted butter; do not stir.
- In a skillet over medium heat, cook peaches with brown sugar and lemon juice until dissolved.
- Pour peach mixture into the center of the batter without stirring.
- Bake for 45 minutes or until golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 150g)
- Calories: 280
- Sugar: 32g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For enhanced flavor, consider adding cinnamon or nutmeg to the batter or peach mixture. Substitute fresh fruits like blueberries or cherries to create delicious variations. Letting the cobbler rest for about 10 minutes after baking allows it to set up nicely for serving.