Ghost OREO Ball Truffles
White chocolate covered Oreo balls shaped into ghosts, known as Ghost OREO Ball Truffles, are the perfect sweet treat for any Halloween celebration. These delightful truffles are not only easy to make but also a hit among both kids and adults alike. With just four ingredients, you can create spooky desserts that impress your guests and enhance your festive atmosphere.
Why You’ll Love This Recipe
- Quick and Easy: With just four simple ingredients, you can whip up these truffles without much fuss.
- Fun Presentation: Shaped like little ghosts, these treats add a fun visual element to any Halloween gathering.
- Versatile Flavor: The combination of creamy cream cheese and crunchy Oreo cookies provides a delicious flavor that everyone will adore.
- Perfect for Parties: These truffles are an excellent addition to Halloween parties or themed events, delighting guests of all ages.
- Customizable: You can easily modify the design or flavor by using different colors of chocolate or adding sprinkles.
Tools and Preparation
To create your Ghost OREO Ball Truffles, having the right tools on hand will make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Food processor or plastic bag
- Mixing bowl
- Ghost mold
- Parchment paper
- Piping bag
Importance of Each Tool
- Food processor or plastic bag: Essential for crushing the Oreo cookies into fine crumbs quickly.
- Mixing bowl: Perfect for combining ingredients thoroughly to achieve that rich, creamy texture.
- Ghost mold: Helps shape your truffles into cute ghost figures, making them visually appealing.

Ingredients
White chocolate covered Oreo balls shaped into ghosts, made with only 4 ingredients.
For the Ghosts
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For Coating and Decoration
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Oreos
- Place the 36 Oreo Cookies in a food processor.
- Pulse until they are finely crushed. If you don’t have a food processor, you can use a plastic bag and roll over it with a rolling pin.
Step 2: Mix Cream Cheese with Cookie Crumbs
- Transfer the crushed Oreos into a mixing bowl.
- Add 8 oz cream cheese (softened) to the bowl.
- Stir until fully combined, resulting in a dark truffle-like mixture.
Step 3: Shape the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of the ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to speed up this process.
Step 4: Coat with White Chocolate
- Melt 2 cups white chocolate melting wafers according to package directions until smooth.
- Gently remove the ghost shapes from the mold one at a time.
- Dip each ghost into the melted white chocolate until fully coated.
- Place them on a parchment-covered baking sheet.
Step 5: Decorate Your Ghosts
- Refrigerate coated ghosts for about 10-15 minutes until set.
- Use black icing or melted black wafers in a piping bag to add eyes and mouths on each ghost.
Step 6: Serve Your Treats
Keep your delightful Ghost OREO Ball Truffles refrigerated until you’re ready to serve them at your next event!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful treat perfect for Halloween gatherings or festive celebrations. Here are some creative serving suggestions to make your dessert table stand out.
Dessert Table Display
- Use a spooky-themed platter to showcase the truffles, adding cobwebs or small pumpkins for decoration.
Treat Bags
- Package individual truffles in clear bags tied with black ribbon for guests to take home as party favors.
Hot Chocolate Pairing
- Serve these truffles alongside a warm cup of hot cocoa, enhancing the rich flavors of both treats.
Halloween-Themed Cupcakes
- Pair the truffles with themed cupcakes like chocolate or vanilla, creating a fun dessert variety.
Ice Cream Sundae Topping
- Crumble some truffles over vanilla ice cream for an unexpected and delicious dessert twist.
How to Perfect Ghost OREO Ball Truffles
Making perfect Ghost OREO Ball Truffles is all about precision and technique. Here are some tips to ensure they turn out great every time.
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Use softened cream cheese: This helps create a smooth mixture that binds well with the crushed Oreo cookies.
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Chill the mixture: Refrigerating or freezing the mixture before molding makes it easier to shape into ghosts without falling apart.
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Melt white chocolate carefully: Follow package instructions closely to avoid burning the chocolate, which can ruin its smooth texture.
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Work quickly when dipping: Dip each ghost into melted chocolate promptly to maintain their shape and avoid sticking.
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Add details after chilling: Let the chocolate set before using black icing or melted wafers for eyes and mouth, ensuring clean lines.
Best Side Dishes for Ghost OREO Ball Truffles
Pairing side dishes with Ghost OREO Ball Truffles can elevate your dessert experience. Here are some fantastic options:
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Pumpkin Spice Cookies: Soft and chewy cookies flavored with pumpkin and warm spices, perfect for fall festivities.
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Chocolate Dipped Strawberries: Fresh strawberries coated in rich chocolate add a fruity contrast to the sweet truffles.
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Spooky Marshmallow Pops: Marshmallows dipped in chocolate and decorated with Halloween designs make fun finger foods.
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Candy Corn Bark: A mix of melted chocolate layered with candy corn creates a sweet treat that complements the truffles.
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Mini Cheesecakes: Individual cheesecakes provide creamy goodness and can be topped with various fruits or sauces.
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Ghostly Fruit Salad: A mix of seasonal fruits arranged creatively can brighten your dessert spread while being refreshing.
Common Mistakes to Avoid
When making Ghost OREO Ball Truffles, it’s essential to avoid common pitfalls for the best results.
- Bold ingredient measurements: Not measuring your ingredients accurately can affect the texture and flavor. Use a kitchen scale or measuring cups for precise amounts.
- Bold melting chocolate improperly: Overheating white chocolate can cause it to seize. Melt it slowly using a double boiler or microwave in short intervals, stirring frequently.
- Bold skipping refrigeration time: Not allowing the truffles to chill can result in a messy dipping process. Ensure you refrigerate them until firm before coating.
- Bold neglecting decoration details: Forgetting to add eyes and mouths can make your truffles less appealing. Take time to pipe on these details for an authentic ghost look.
- Bold using stale cookies: Old Oreo cookies can impact the taste. Always use fresh cookies for the best flavor and texture in your truffles.

Storage & Reheating Instructions
Refrigerator Storage
- Store Ghost OREO Ball Truffles in an airtight container.
- They will keep well for up to 1 week in the refrigerator.
Freezing Ghost OREO Ball Truffles
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months. Allow them to thaw in the fridge when ready to enjoy.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat to 350°F (175°C) and warm truffles on a baking sheet for about 5 minutes.
- Microwave: Heat truffles on low power for 10-15 seconds at a time until slightly softened.
- Stovetop: Use a double boiler method to gently warm truffles if needed.
Frequently Asked Questions
Here are some common questions about making Ghost OREO Ball Truffles.
How do I make Ghost OREO Ball Truffles gluten-free?
You can easily make these truffles gluten-free by using gluten-free Oreo cookies instead of regular ones. Check the packaging for certification.
Can I customize my Ghost OREO Ball Truffles?
Absolutely! You can add different flavors like mint or peanut butter by mixing flavored cream cheese into your mixture.
What should I do if my white chocolate is too thick?
If your white chocolate is too thick, you can add a small amount of vegetable oil or shortening to thin it out while melting.
How do I prevent my truffles from falling apart?
Make sure your mixture is well-combined and chilled before dipping. If they seem too soft, refrigerate longer before molding them into shapes.
Final Thoughts
Ghost OREO Ball Truffles are not only fun and festive but also versatile treats perfect for Halloween gatherings or any dessert table. Feel free to customize them with different flavors or decorations. Give this recipe a try, and enjoy creating delightful spooky treats!

Ghost OREO Ball Truffles
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Create spooky and delicious Ghost OREO Ball Truffles with just four ingredients! Perfect for Halloween fun—try this easy recipe today!
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, blend the crushed Oreos with the softened cream cheese until well combined.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm.
- Melt the white chocolate melting wafers according to package directions; dip each ghost shape into the melted chocolate until fully coated.
- Place on parchment paper and refrigerate until set, then decorate with black icing or melted black wafers for eyes and mouths.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For gluten-free options, use gluten-free Oreo cookies. Customize flavors by adding flavored cream cheese or different colored chocolates for coating. Ensure white chocolate is melted slowly to maintain a smooth consistency.