Description
Create spooky and delicious Ghost OREO Ball Truffles with just four ingredients! Perfect for Halloween fun—try this easy recipe today!
Ingredients
Scale
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, blend the crushed Oreos with the softened cream cheese until well combined.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm.
- Melt the white chocolate melting wafers according to package directions; dip each ghost shape into the melted chocolate until fully coated.
- Place on parchment paper and refrigerate until set, then decorate with black icing or melted black wafers for eyes and mouths.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For gluten-free options, use gluten-free Oreo cookies. Customize flavors by adding flavored cream cheese or different colored chocolates for coating. Ensure white chocolate is melted slowly to maintain a smooth consistency.