Gingerbread Scones Recipe

This Gingerbread Scones Recipe is the perfect treat for chilly weather. Enjoy these delightful scones with your favorite hot beverage, making them a great choice for breakfast, brunch, or an afternoon snack. Their warm spices and comforting flavors make them ideal for any cozy occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious scones in no time.
• Versatile: Perfect for breakfast, snacks, or dessert—these scones fit any situation.
• Delicious Flavor: The combination of ginger, cinnamon, and molasses creates a rich taste that warms your soul.
• Customizable: Feel free to modify the recipe by adding nuts or dried fruits to suit your taste.
• Perfect for Sharing: Bake a batch and share with friends and family during gatherings or holidays.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is essential for easily combining all the ingredients without spilling.
• Pastry cutter or fork: These tools help incorporate butter into the flour mixture efficiently, ensuring a flaky texture.
• Baking sheet: A good quality baking sheet allows even cooking and easy transfer in and out of the oven.

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Ingredients

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast or brunch!

For the Dough

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients: flour, baking powder, cinnamon, ginger, cloves, salt, and 2 tablespoons of sugar.

Step 3: Incorporate Butter

Using a pastry cutter or fork:
– Cut the cold butter cubes into the flour mixture until the butter pieces are about the size of peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk and 1/4 cup of molasses. Stir everything together until just combined.

Step 5: Form the Dough

Bring the dough together with your hands:
– Flatten it onto a cookie sheet (parchment paper optional) into a circle that’s about 3/4 thick.

Step 6: Prepare for Baking

Brush the top:
– Use 1 teaspoon of milk to brush over the dough circle. Sprinkle with 1 teaspoon of sugar for a crunchy topping.

Step 7: Cut into Wedges

Cut into 8 wedges:
– Use a sharp knife for clean cuts.

Step 8: Bake

Place in preheated oven:
– Bake at 425 F for 15-20 minutes until risen and golden brown.

Step 9: Add Optional Icing

If desired:
– In a small bowl, whisk together icing ingredients until smooth. Spread over warm scones quickly as it sets fast.

Step 10: Enjoy!

Serve these delicious gingerbread scones warm with coffee or tea!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that pairs wonderfully with various accompaniments. Whether you’re enjoying them for breakfast, brunch, or as a snack, here are some creative serving suggestions to elevate your experience.

With Coffee or Tea

• Enjoy these scones alongside a warm cup of coffee or tea. The spicy flavors of ginger and cinnamon complement the warmth of your beverage perfectly.

Topped with Cream Cheese

• Spread a layer of cream cheese on your scone for a creamy and tangy contrast that enhances the sweetness of the gingerbread.

Drizzled with Icing

• Add a sweet touch by drizzling icing over the top. The creamy texture pairs well with the soft scone and adds an extra layer of flavor.

Served with Fresh Fruit

• Pair your scones with slices of fresh fruit like apples or pears. The natural sweetness and juiciness balance out the spiced flavors beautifully.

Accompanied by Jam

• Spread your favorite jam or fruit preserves on top for an added burst of flavor. Raspberry or cranberry jams work especially well!

How to Perfect Gingerbread Scones Recipe

Making the perfect gingerbread scone requires care and attention to detail. Here are some tips to ensure your scones turn out delicious every time.

• Use cold ingredients: Ensure your butter and milk are cold to create flaky layers in your scones.
• Don’t overmix: Mix just until combined; overmixing can lead to tough scones.
• Chill before baking: If time allows, chill the dough for about 15 minutes before baking for extra fluffiness.
• Adjust spices: Feel free to adjust the spices according to your taste preference; add more ginger for a spicier kick!
• Check doneness: Keep an eye on them while baking; they should be golden brown but not too dark.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can enhance your meal experience. Here are some excellent choices that complement their flavors well:

1. Yogurt Parfait
   A creamy yogurt parfait layered with granola and fruit offers a refreshing contrast to the spiced scones.

2. Fruit Salad
   A light and colorful fruit salad brings freshness and balances the sweetness of the gingerbread.

3. Hot Chocolate
   A rich cup of hot chocolate pairs perfectly for those chilly mornings, making it feel like a warm hug in a mug.

4. Scrambled Eggs
   Fluffy scrambled eggs add protein to your meal, making it more filling and satisfying alongside sweet scones.

5. Cheese Platter
   A selection of mild cheeses complements the spices in the scones beautifully while adding savory notes.

6. Smoothie Bowl
   A vibrant smoothie bowl topped with nuts and seeds provides a nutritious addition that balances out indulgence with healthfulness.

Common Mistakes to Avoid

When making gingerbread scones, it’s easy to overlook a few important details. Here are some common mistakes to keep in mind.

• Not measuring ingredients accurately: Using incorrect measurements can lead to dry or overly wet scones. Always use a kitchen scale or measuring cups for precision.

• Overmixing the dough: Mixing too much can result in tough scones. Combine the ingredients gently until just incorporated, and avoid kneading the dough excessively.

• Skipping the chilling step: If you let the dough sit in the fridge for a bit, it helps with texture and flavor. Chilling also makes it easier to shape and cut.

• Not preheating the oven: Baking at an improper temperature can affect how your scones rise. Make sure your oven is fully preheated before placing your scones inside.

• Ignoring baking time: Keeping an eye on baking time is crucial. Check for golden brown edges, as overbaking can lead to dry scones while underbaking will leave them gooey inside.

• Neglecting toppings: A sprinkle of sugar on top adds crunch and enhances flavor. Don’t skip this step; it makes a big difference!

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled gingerbread scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat each scone on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making gingerbread scones that might help you out.

Can I use whole wheat flour in this Gingerbread Scones Recipe?

Yes, you can substitute whole wheat flour for part of the all-purpose flour, but it may change the texture slightly. Start with half whole wheat and half all-purpose for best results.

How do I make these scones vegan?

To make this Gingerbread Scones Recipe vegan, simply replace butter with vegan butter and use plant-based milk like almond or coconut milk.

What should I serve with gingerbread scones?

These delightful gingerbread scones pair well with coffee or tea. You can also serve them with fruit preserves or whipped cream for added flavor.

Can I add nuts or dried fruits?

Absolutely! Feel free to mix in nuts like walnuts or dried fruits such as cranberries or raisins to customize your gingerbread scones recipe even more.

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile enough for any occasion—be it breakfast, brunch, or dessert. The warm spices evoke the spirit of fall and winter, while customization options allow you to make them uniquely yours. Try adding different spices or toppings for extra flair!