Description
Indulge in the warmth of the season with our delightful Gingerbread Scones Recipe. These tender, spiced scones come together quickly, making them an ideal treat for cozy mornings or afternoon snacks. Infused with the aromatic flavors of ginger, cinnamon, and molasses, they provide a comforting bite that pairs perfectly with your favorite hot beverage. Whether served warm with cream cheese or drizzled with a sweet icing, these scones are versatile enough for any occasion—from festive gatherings to simple breakfasts at home. Customize them by adding nuts or dried fruits to make them uniquely yours. Enjoy the joy of baking this winter!
Ingredients
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1 tsp granulated sugar (for sprinkling on top)
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any kind)
- 1 tsp milk (for top)
- 1 cup powdered sugar (for icing)
- 2 tbsp melted butter (or vegan butter for icing)
- 1 tbsp maple syrup (for icing)
- ½ tsp pure vanilla extract (for icing)
Instructions
- Preheat your oven to 425 degrees F.
- In a large mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves, salt, and sugar.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in molasses and milk until just combined.
- Form the dough into a circle about 3/4 inch thick on a baking sheet.
- Brush with milk and sprinkle sugar on top.
- Cut into wedges and bake for 15-20 minutes until golden brown.
- If desired, whisk together icing ingredients until smooth and drizzle over warm scones.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (63g)
- Calories: 190
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra fluffiness, chill the dough for 15 minutes before baking. Feel free to substitute whole wheat flour for half of the white flour for added nutrition. Add walnuts or dried cranberries for a delicious twist.