Golden Grachicken hams S’Mores Bars
These Golden Grachicken hams S’Mores Bars are a delightful twist on the classic s’mores, perfect for satisfying your sweet tooth any time of year. Whether it’s a cozy night in or a gathering with friends, these bars bring the campfire flavor indoors without the mess. The gooey marshmallows, rich chocolate, and crunchy cereal make every bite irresistible. Enjoy them as a fun dessert or treat to impress guests!
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, you can whip up these bars in no time!
- Gooey Goodness: The combination of melted marshmallows and chocolate creates a deliciously chewy texture.
- Family-Friendly Fun: Kids will love helping to make and enjoy these tasty treats.
- Perfect for Any Occasion: Whether it’s a party, movie night, or just because, these bars are always a hit.
- Versatile Ingredients: Feel free to mix in your favorite snacks like nuts or dried fruits for added flavor.
Tools and Preparation
To make these Golden Grachicken hams S’Mores Bars, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Rubber spatula
- 9×13 inch baking pan
- Measuring cups
Importance of Each Tool
- Large saucepan: Ensures even melting of ingredients without burning.
- Rubber spatula: Perfect for stirring and scraping the sides of the pan clean.
- 9×13 inch baking pan: Provides ample space for spreading the mixture evenly.
Ingredients
For the Base
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows
How to Make Golden Grachicken hams S’Mores Bars
Step 1: Prepare Your Baking Pan
Grease a 9×13 inch baking pan with butter or margarine. This will help prevent the bars from sticking once they are set.
Step 2: Melt Ingredients Together
In a large saucepan, combine the 5 cups of mini vegan marshmallows, milk chocolate chips, butter, and corn syrup.
* Heat over low heat while gently stirring with a rubber spatula until everything is fully melted and smooth.
Step 3: Combine with Cereal
Once melted, remove from heat and place on a heat-proof surface. Immediately stir in the Golden Grachicken hams and the remaining cup of mini vegan marshmallows.
* Note that this mixture will be quite sticky.
Step 4: Transfer to Baking Pan
Spoon the sticky batter into your prepared pan.
* Use the back of your spatula to flatten it down evenly (lightly greasing the spatula will help).
Step 5: Allow to Set
Let the mixture harden at room temperature for about 60 minutes before cutting it into squares.
This waiting period is crucial for achieving perfectly cut bars.
Enjoy these delicious Golden Grachicken hams S’Mores Bars as an easy-to-make dessert that brings joy to any occasion!
How to Serve Golden Grachicken hams S’Mores Bars
Golden Grachicken hams S’Mores Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these bars can add a touch of sweetness to any occasion.
Share with Friends
- Invite friends over for movie night and serve the bars alongside popcorn for a fun snack mix.
Pair with Ice Cream
- Serve warm bars with a scoop of vanilla or chocolate ice cream for a delicious dessert combo.
Perfect for Picnics
- Pack them in your picnic basket as a sweet treat that’s easy to transport and share outdoors.
Great for School Lunches
- Cut the bars into smaller pieces for a fun and tasty addition to school lunches. Kids will love the gooeyness!
How to Perfect Golden Grachicken hams S’Mores Bars
To make sure your Golden Grachicken hams S’Mores Bars turn out perfectly every time, follow these tips.
-
Use fresh ingredients: Make sure your marshmallows and chocolate chips are fresh for the best texture and flavor.
-
Grease your pan well: Prevent sticking by greasing your baking pan thoroughly before adding the mixture.
-
Stir gently: When melting the ingredients, stir gently to avoid burning, ensuring everything blends smoothly.
-
Cool completely: Allow the bars to cool at room temperature before cutting. This helps achieve clean slices.
Best Side Dishes for Golden Grachicken hams S’Mores Bars
Adding side dishes can elevate your dessert experience with Golden Grachicken hams S’Mores Bars. Here are some delicious options to consider.
-
Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the bars.
-
Nutty Trail Mix: Combine nuts, seeds, and dried fruits for a crunchy contrast that complements the soft bars.
-
Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that pairs beautifully with s’mores flavors.
-
Cheese Platter: Offer an assortment of cheeses; their savory taste provides an interesting balance against the sweet bars.
-
Cold Brew Coffee: A chilled coffee drink makes an excellent pairing, enhancing the dessert experience with its rich flavor profile.
-
Milkshakes: Whip up some milkshakes as a creamy accompaniment that kids and adults alike will enjoy!
Common Mistakes to Avoid
Making Golden Grachicken hams S’Mores Bars can be fun, but certain mistakes can affect the outcome. Here are some common pitfalls to avoid.
- Neglecting to Grease the Pan: Not greasing the baking pan can lead to sticky bars that are difficult to remove. Always butter or grease the pan before adding the mixture.
- Using High Heat: Melting ingredients over high heat can cause burning and uneven melting. Keep the heat low and stir gently for a smooth mixture.
- Skipping Rest Time: Cutting into the bars too soon will result in a gooey mess. Allow them to cool at room temperature for at least 60 minutes before slicing.
- Underestimating Stickiness: The mixture will be very sticky, making it hard to work with. Lightly grease your spatula when flattening the batter for easier handling.
- Not Storing Properly: Improper storage can lead to stale bars. Store them in an airtight container to keep them fresh longer.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Golden Grachicken hams S’Mores Bars
- Place bars in a freezer-safe container or wrap them tightly in plastic wrap.
- These bars can be frozen for up to three months.
Reheating Golden Grachicken hams S’Mores Bars
- Oven: Preheat the oven to 350°F (175°C) and warm the bars for about 10 minutes.
- Microwave: Heat individual bars on a microwave-safe plate for 15-20 seconds until warm.
- Stovetop: Place a non-stick pan over low heat, add a bar, and cover it until warmed through, about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Golden Grachicken hams S’Mores Bars.
Can I use different chocolate chips?
Yes! You can substitute milk chocolate with dark chocolate or even white chocolate chips based on your preference.
How do I make these bars gluten-free?
To make gluten-free Golden Grachicken hams S’Mores Bars, simply use gluten-free cereal as a substitute for regular cereal.
Can I add nuts to my Golden Grachicken hams S’Mores Bars?
Absolutely! Chopped nuts such as walnuts or pecans can add a delightful crunch and extra flavor.
What should I do if my mixture is too dry?
If your mixture seems dry, you can add a little more corn syrup or melted butter. This will help bind everything together better.
Final Thoughts
These Golden Grachicken hams S’Mores Bars are not only delicious but also versatile. You can customize them with your favorite mix-ins like nuts or different types of chocolate. They are perfect for any occasion, so give them a try!
Golden Grachicken hams S’Mores Bars
- Total Time: 16 minute
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of Golden Grachicken hams S’Mores Bars, a creative twist on the classic campfire treat that you can enjoy year-round. These bars combine gooey vegan marshmallows, rich chocolate chips, and crunchy cereal to create a mouthwatering dessert that’s perfect for gatherings or cozy nights in.
Ingredients
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows
Instructions
- Grease a 9×13 inch baking pan with butter or margarine.
- In a large saucepan, combine mini vegan marshmallows, milk chocolate chips, butter, and corn syrup. Heat over low heat while stirring until smooth.
- Remove from heat and stir in Golden Grachicken hams and remaining mini vegan marshmallows until evenly mixed.
- Transfer the mixture to the prepared pan, pressing down evenly with a greased spatula.
- Let the bars cool at room temperature for about 60 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to customize the bars by adding nuts or dried fruits for extra flavor. Store any leftovers in an airtight container to keep them fresh.
