Gooey Reese’s Cheesecake Cookies

Soft and chewy, these Gooey Reese’s Cheesecake Cookies are a delightful treat that combines the flavors of peanut butter and creamy cheesecake. Perfect for any occasion, they offer a unique blend of textures and tastes that will impress your family and friends. Serve them warm for a truly indulgent experience that will have everyone coming back for more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich cream cheese and sweet Reese’s Pieces creates an unforgettable taste.
• Easy to Make: With simple steps, you can whip up these cookies without any hassle.
• Perfect for Sharing: Great for parties or gatherings; everyone loves a gooey cookie!
• Versatile Treat: Ideal for dessert or as a sweet snack during the day.
• Gooey Center: Each cookie has a creamy cheesecake filling that melts in your mouth.

Tools and Preparation

Before diving into the baking process, gather your tools to make it easier. Having everything ready will streamline your workflow.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a light and fluffy texture when creaming butter and sugars.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

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Ingredients

Here’s what you’ll need to create these delicious cookies:

For the Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces
• Melted chocolate for drizzling (optional)

How to Make Gooey Reese’s Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract. Stir until smooth. Scoop small dollops onto a parchment-lined baking sheet. Freeze them for at least 1 hour.

Step 2: Make the Cookie Dough

In a large bowl, beat together the unsalted butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. Add in the large egg and mix well with vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips and Reese’s Pieces.

Step 4: Form Cookies with Cheesecake Center

Take about 2 tablespoons of cookie dough, flatten it slightly, then place one frozen cheesecake filling piece in the center. Cover with more dough on top, sealing the edges carefully.

Step 5: Bake Cookies

Place your cookie dough balls on a parchment-lined baking sheet, ensuring they are spaced apart. Bake in a preheated oven at 350°F (175°C) for about 12-14 minutes or until edges turn golden brown.

Step 6: Cool and Serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Drizzle with melted chocolate if desired. Serve warm for maximum gooey goodness!

Enjoy your deliciously indulgent Gooey Reese’s Cheesecake Cookies!

How to Serve Gooey Reese’s Cheesecake Cookies

These Gooey Reese’s Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Whether it’s a casual gathering or a special occasion, serving them creatively can enhance the experience.

With a Glass of Milk

• A classic pairing that complements the cookies’ richness and balances the sweetness.

Warm with Ice Cream

• Serve these cookies warm alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert.

Drizzled with Caramel Sauce

• Add an extra layer of sweetness by drizzling caramel sauce over the top before serving.

On a Dessert Platter

• Arrange the cookies on a beautiful platter with other treats like brownies or mini cupcakes for a stunning dessert spread.

Paired with Coffee

• The rich flavors of coffee enhance the chocolate and peanut butter notes in these cookies, making for a perfect afternoon snack.

How to Perfect Gooey Reese’s Cheesecake Cookies

To ensure your Gooey Reese’s Cheesecake Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Cheesecake Filling: Freezing the cheesecake filling for at least an hour helps maintain its shape during baking.
• Do Not Overmix: Mix the cookie dough until just combined to keep your cookies soft and chewy.
• Use Room Temperature Ingredients: Allow butter and cream cheese to soften at room temperature for better incorporation into the batter.
• Check Doneness Carefully: Remove cookies from the oven when edges are golden but centers look slightly underbaked for that gooey texture.
• Store Properly: Keep leftover cookies in an airtight container at room temperature for up to three days to retain freshness.

Best Side Dishes for Gooey Reese’s Cheesecake Cookies

When serving Gooey Reese’s Cheesecake Cookies, consider adding complementary side dishes that enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus provides a refreshing contrast to the rich cookies.

2. Chocolate Dipped Strawberries
   These sweet bites add an elegant touch while pairing perfectly with the flavors of the cookies.

3. Nutty Granola
   A crunchy granola mix offers texture and pairs well with the creamy cheesecake center.

4. Peanut Butter Dip
   Serve a creamy peanut butter dip for those who want an extra peanut butter punch alongside their cookies.

5. Yogurt Parfaits
   Layer yogurt with granola and fruits to create a light option that balances out the heaviness of the cookies.

6. Coffee Cake
   A slice of moist coffee cake adds another layer of flavor and is perfect for brunch events featuring these delightful cookies.

Common Mistakes to Avoid

When making Gooey Reese’s Cheesecake Cookies, it’s easy to make some common mistakes. Being aware of these can help you achieve the best results.

• Boldly forgetting to freeze the filling: If you skip freezing the cheesecake filling, it won’t hold its shape when baked. Always freeze it for at least an hour before use.
• Not measuring ingredients accurately: Using incorrect measurements can lead to cookies that are too dry or too gooey. Use measuring cups and spoons for precision.
• Overmixing the dough: Overmixing leads to tough cookies instead of soft and chewy ones. Mix just until ingredients are combined.
• Baking at the wrong temperature: Baking at a higher temperature can burn the edges while leaving the centers raw. Stick to 350°F (175°C) for even baking.
• Ignoring cooling time: Transferring cookies to a wire rack too soon can cause them to break apart. Let them cool on the baking sheet for at least 5 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to avoid sticking.

Freezing Gooey Reese’s Cheesecake Cookies

• Freeze cookies in an airtight container for up to 3 months.
• For best results, freeze them individually before transferring them to a container.

Reheating Gooey Reese’s Cheesecake Cookies

• Oven: Preheat oven to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Gooey Reese’s Cheesecake Cookies.

How do I know when Gooey Reese’s Cheesecake Cookies are done?

The edges should be golden brown while the center looks slightly undercooked. They will firm up as they cool.

Can I customize my Gooey Reese’s Cheesecake Cookies?

Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even use different candy pieces in place of Reese’s Pieces.

How long do Gooey Reese’s Cheesecake Cookies last?

They can last up to 5 days in the refrigerator and up to 3 months if frozen properly.

Can I make these cookies without eggs?

Yes! You can replace eggs with a flaxseed meal mixture or applesauce as a binding agent.

What should I serve with Gooey Reese’s Cheesecake Cookies?

These cookies pair well with milk, coffee, or ice cream for an extra indulgent dessert experience.

Final Thoughts

Gooey Reese’s Cheesecake Cookies are not only delicious but also versatile. They offer rich flavors and textures that everyone will love. Feel free to customize them with your favorite mix-ins or toppings. Enjoy baking these delightful treats!