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Gordon Ramsay Cauliflower Puree Recipe

Gordon Ramsay Cauliflower Puree Recipe


  • Author: Florence
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Experience the luxurious taste of Gordon Ramsay’s Cauliflower Puree Recipe, a silky and buttery side dish that transforms any meal into a gourmet experience. This creamy purée is not only rich in flavor but also incredibly simple to make, making it perfect for both casual family dinners and elegant dinner parties. The harmonious blend of fresh thyme and unsalted butter elevates the humble cauliflower, creating a velvety texture that melts in your mouth. Pair it with grilled chicken, roasted vegetables, or lamb chops for an unforgettable culinary delight.


Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus more to taste)
  • 42g unsalted butter (cubed)
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. Bring chicken broth and salt to a boil in a wide pot.
  2. Add cauliflower florets, reduce heat to low, cover, and steam for 20 minutes until fork-tender.
  3. Using a slotted spoon, transfer steamed cauliflower to a food processor.
  4. In the pot, whisk butter into 3 tablespoons of hot broth until smooth.
  5. Pour the butter mixture into the food processor with thyme, pepper, and additional salt if desired.
  6. Blend until completely smooth; adjust texture with warm broth as needed.
  7. Serve warm as an elegant side dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Steaming
  • Cuisine: Contemporary

Nutrition

  • Serving Size: 1 serving
  • Calories: 112
  • Sugar: 2g
  • Sodium: 265mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For a vegan version, substitute unsalted vegan butter and use vegetable broth. Adjust seasoning gradually to achieve your preferred flavor balance.

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