Description
Start your day with the vibrant Gourmet Breakfast Toast Duo, a delightful combination of flavors that promises to impress at any meal. Featuring two artisanal toasts—Sautéed Mushroom & Scrambled Egg Toast and Avocado, Cherry Tomato & Feta Toast—this breakfast plate is both nutritious and visually appealing.
Ingredients
Scale
- 1 slice rustic bread (sourdough or country loaf)
- 1 cup mushrooms, sliced
- 1 tsp olive oil
- 2 eggs
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 slice rustic bread
- Avocado, sliced or mashed
- 56 cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- For the Sautéed Mushroom & Scrambled Egg Toast: Heat olive oil in a skillet over medium heat. Sauté sliced mushrooms until golden brown. In a separate pan, whisk eggs together and scramble them until soft and creamy. Toast the rustic bread until golden brown and layer with mushrooms and scrambled eggs. Garnish with chopped fresh parsley.
- For the Avocado, Cherry Tomato & Feta Toast: Toast another slice of rustic bread until crispy. Spread or layer the avocado slices on top of the toasted bread. Evenly arrange halved cherry tomatoes over the avocado layer. Sprinkle crumbled feta cheese on top and season with salt and pepper. Finish with a garnish of fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Experiment with different toppings like herbs or additional vegetables to suit your taste. Ensure your bread is toasted properly for better texture.