Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that perfectly blends the sweetness of peaches with a light, fluffy biscuit topping. Ideal for family gatherings, summer picnics, or a cozy evening at home, this recipe brings comfort and joy to any occasion. Whether you use fresh, frozen, or canned peaches, the result is always a warm and inviting treat that pleases everyone.

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of ingredients and minimal prep time, you’ll have a delicious dessert in under an hour.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what’s available to you.
• Perfect for Any Occasion: This cobbler is great for potlucks, holiday dinners, or casual weeknight desserts.
• Serve with Style: Pair it with ice cream or whipped cream for an extra special treat.
• Southern Comfort Food: Experience the rich traditions of Southern cooking through this classic dessert.

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Tools and Preparation

To make Gramma’s Peach Cobbler successfully, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7″ baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps combine ingredients easily without spills.
• Whisk: This tool ensures your batter is smooth and lump-free.
• 11×7″ baking pan: The perfect size for even cooking and serving portions.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peaches

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, coat your 11×7″ pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add flour, sugar, baking powder, salt, and milk.
2. Whisk until combined.
3. Add the melted butter and vanilla extract, then whisk until smooth.

Step 3: Assemble the Cobbler

1. Scatter your sliced peaches evenly across the bottom of the prepared pan.
2. Pour the batter over the peaches evenly.
3. Sprinkle cinnamon and then top with finishing sugar for added sweetness.

Step 4: Bake It Up

Bake in your preheated oven for about 45 minutes or until golden brown on top. Once out of the oven, serve warm with a scoop of ice cream or whipped cream for an irresistible finish!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some delicious serving suggestions to make the most of this sweet treat.

A La Mode

• Serve warm slices of peach cobbler with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler, creating a heavenly combination.

Whipped Cream Delight

• Top each serving with freshly whipped cream. This adds a light, airy texture that balances the richness of the cobbler.

Fresh Mint Garnish

• Add a sprig of fresh mint on top for a burst of color and a refreshing hint of flavor. It complements the sweetness beautifully.

Caramel Drizzle

• Drizzle warm caramel sauce over individual servings for an extra layer of sweetness. This pairs wonderfully with the peaches’ natural sugars.

Nutty Crunch

• Sprinkle chopped nuts, like pecans or almonds, over the cobbler before serving. This adds a crunchy contrast to the soft biscuit topping.

Coffee or Tea Pairing

• Enjoy slices of Gramma’s Peach Cobbler with a cup of coffee or tea. The warm flavors of peach cobbler harmonize well with both beverages.

How to Perfect Gramma’s Peach Cobbler

To achieve the best results when making Gramma’s Peach Cobbler, consider these helpful tips that will elevate your dish.

• Choose ripe peaches: Use fresh, ripe peaches for maximum flavor. If peaches are out of season, frozen or canned peaches work well too.
• Adjust sweetness: Taste your peaches before adding sugar; if they’re very sweet, you might want to reduce the sugar in the recipe.
• Use chilled butter: For flakier biscuits, ensure your butter is very cold before melting it for the batter.
• Don’t skip the cinnamon: Adding ground cinnamon not only enhances flavor but also gives a lovely aroma while baking.
• Let it cool slightly: Allow your cobbler to cool for about 10 minutes before serving. This helps it set and makes it easier to slice.
• Experiment with spices: Feel free to add other spices like nutmeg for an extra layer of warmth in flavor.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can create a complete meal experience. Here are some great options to consider.

1. Vanilla Ice Cream
   A classic choice that complements the warm flavors perfectly.

2. Sweet Cornbread
   Its savory sweetness balances well with the dessert’s fruity taste.

3. Pecan Pie
   Another Southern favorite that satisfies those with a sweet tooth.

4. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and contrasts nicely with the heavier cobbler.

5. Creamy Coleslaw
   The crunchy texture and tanginess provide an interesting contrast to the soft cobbler.

6. Biscuit Sandwiches
   Light biscuits filled with ham or turkey make for a savory counterpart to your sweet dessert.

7. Southern Grits
   Creamy grits bring a comforting element alongside your peach cobbler.

8. Peach Iced Tea
   A refreshing drink that echoes the peach theme and cools you down during warm days.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Ignoring the ripeness of peaches: Using under-ripe or overripe peaches can affect the flavor and texture. Always choose fresh, ripe peaches for the best results.
• Not measuring ingredients accurately: Baking is an exact science. Use proper measuring cups and spoons to ensure each ingredient is measured correctly.
• Skipping the preheating step: Failing to preheat your oven can result in uneven cooking. Always allow your oven to reach the desired temperature before baking.
• Overmixing the batter: Overmixing can lead to a tough cobbler. Mix just until combined for a light and fluffy texture.
• Not letting it cool before serving: Serving immediately can result in runny cobbler. Allow it to cool slightly so it sets properly before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; it will keep for up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on high for about 30-45 seconds, checking frequently.
• Stovetop: In a skillet, warm on low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Gramma’s Peach Cobbler that may help enhance your baking experience.

How do I make Gramma’s Peach Cobbler using frozen peaches?

You can substitute frozen peaches directly into the recipe. Just ensure they are thawed and drained before use to prevent excess moisture.

Can I use canned peaches for this cobbler?

Yes! Canned peaches work well in Gramma’s Peach Cobbler. Drain them thoroughly before using them in the recipe.

What if I don’t have all-purpose flour?

You can use whole wheat flour or gluten-free flour as alternatives. Just note that this might change the texture slightly.

How do I customize Gramma’s Peach Cobbler?

Feel free to add spices like nutmeg or adjust the amount of sugar based on your sweetness preference. You can also mix in other fruits like blueberries or strawberries!

Final Thoughts

Gramma’s Peach Cobbler is not just a dessert; it’s a comforting treat that everyone loves. This versatile recipe allows you to use fresh, frozen, or canned peaches, making it perfect year-round. Don’t hesitate to customize it with your favorite fruits or spices!