Description

Gramma’s Peach Cobbler is the ultimate comfort dessert, combining the sweet, juicy essence of peaches with a fluffy, buttery biscuit topping. This delightful dish is perfect for family gatherings, summer picnics, or cozy evenings at home. Whether you use fresh, frozen, or canned peaches, each bite offers a warm and inviting flavor that is sure to please everyone at your table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that evokes nostalgia and joy.

Ingredients

Scale

1 cup all-purpose flour
1 cup sugar
1 ½ tsp baking powder
¼ tsp kosher salt
1 cup milk
½ cup butter (melted)
1 tsp vanilla extract
2 lbs peaches (fresh, frozen, or canned)
1 tsp ground cinnamon
¼ cup finishing sugar

Instructions

Preheat your oven to 350°F and coat an 11×7" baking pan with cooking spray.
In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until smooth.
Stir in melted butter and vanilla extract until well combined.
Spread sliced peaches evenly in the prepared pan. Pour the batter over the peaches.
Sprinkle cinnamon and finishing sugar on top.
Bake for approximately 45 minutes or until golden brown. Serve warm with ice cream or whipped cream.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 22g
Sodium: 160mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe peaches for maximum flavor; frozen or canned peaches can be substituted if needed. Adjust sweetness based on the ripeness of your peaches. Allow the cobbler to cool slightly before serving to help it set.