Description
Indulge in the delightful flavors of Greek Chicken Alfredo with Garlic Parmesan Potatoes, a dish that beautifully marries Mediterranean herbs with creamy comfort. This meal features tender, herb-marinated chicken grilled to perfection, enveloped in a luscious Greek yogurt Alfredo sauce, and served alongside crispy garlic Parmesan potatoes. With its rich taste and satisfying textures, this recipe is perfect for family dinners or entertaining guests. Easy to prepare and packed with flavor, it will become a household favorite in no time.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- ½ cup plain Greek yogurt
- ½ cup grated Parmesan cheese
- 1 clove garlic (for chicken)
- 1 clove garlic (for potatoes)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp lemon zest
- Salt & pepper to taste
- 1 tbsp olive oil (for potatoes)
- 2 tbsp grated Parmesan cheese (for potatoes)
- 1 tsp dried rosemary or thyme
- 1½ cups cooked jasmine or basmati rice
- 1 tbsp olive oil (for rice)
- 1 tbsp chopped fresh basil
- 1 tbsp butter
- Water or chicken broth to thin, if needed
Instructions
- Marinate the chicken in minced garlic, olive oil, oregano, lemon zest, salt, and pepper for at least 30 minutes. Grill over medium-high heat for 5-6 minutes per side until cooked through.
- Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, minced garlic, grated Parmesan cheese, rosemary (or thyme), salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy.
- In a saucepan over low heat, combine cooked rice with olive oil and chopped basil; season with salt and pepper.
- To make the Alfredo sauce, melt butter in a skillet over medium heat. Sauté minced garlic until fragrant. Add heavy cream and Parmesan cheese; stir until melted. Mix in Greek yogurt and adjust thickness as needed.
- Serve grilled chicken topped with Alfredo sauce alongside crispy potatoes and basil-infused rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling, Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For extra crispy potatoes, soak diced potatoes in cold water for 30 minutes before roasting. Customize the dish by adding sautéed vegetables or using different herbs based on your preference.