Description

Indulge in the vibrant flavors of Greek Garlic Chicken Alfredo with Brussels Sprouts, a gourmet dish that transforms your dining experience into something extraordinary. This recipe features crispy chicken pieces glazed in spicy Greek hot honey, paired with roasted Brussels sprouts and enveloped in a luxurious truffle-infused mushroom pesto Alfredo sauce. Perfect for family dinners or entertaining guests, this meal is not only visually stunning but also delivers a delicious harmony of savory and sweet notes. With simple preparation steps and easily accessible ingredients, you will impress everyone at the table without breaking a sweat.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
½ cup all-purpose flour
1 tsp garlic powder
1 tsp dried oregano
½ tsp paprika
Salt & freshly cracked black pepper to taste
2 tbsp olive oil
3 cloves garlic, minced
¼ cup hot honey
1 tbsp fresh lemon juice
1 lb Brussels sprouts
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
6 oz cremini mushrooms, sliced
2 cloves garlic, minced
¼ cup fresh basil leaves (optional)
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
2–3 tsp white truffle oil
4 oz feta cheese, crumbled
2 tbsp heavy cream
1 tsp fresh lemon juice (optional)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss halved Brussels sprouts with olive oil, Parmesan cheese, minced garlic, salt, pepper, and a drizzle of hot honey. Roast for 20-25 minutes until crispy.
Coat chicken pieces in seasoned flour mix and sauté in olive oil until golden brown. Glaze with hot honey and lemon juice.
Sauté mushrooms and garlic; add cream and Parmesan to make the Alfredo sauce. Stir in truffle oil.
Serve Brussels sprouts topped with glazed chicken and drizzled with Alfredo sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking/Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 610
Sugar: 11g
Sodium: 580mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 37g
Cholesterol: 150mg

Keywords: Substitute vegetables as desired (asparagus or broccoli work well). Adjust hot honey to taste based on spice preference. For a vegetarian option, replace chicken with grilled vegetables.