Description
Indulge in the vibrant flavors of Greek Hot Honey Chicken Alfredo with Roasted Potatoes, a dish that perfectly balances creamy comfort with sweet and spicy notes. This delightful recipe features crispy chicken bites glazed in hot honey, served over silky lemon-garlic Alfredo pasta, accompanied by golden garlic-herb roasted potatoes. Ideal for family dinners or intimate gatherings, this meal is as visually appealing as it is delicious, ensuring everyone will be asking for seconds. With simple ingredients and straightforward steps, you’ll create a memorable dining experience that showcases bold flavors and satisfying textures.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bites
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt & pepper to taste
- 2 tbsp honey
- 1 tsp hot sauce (like sriracha or your favorite chili sauce)
- ½ tsp crushed red pepper flakes (optional for extra heat)
- 6 oz pasta (fettuccine, linguine, or penne)
- 1 tbsp butter
- 1 clove garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Zest and juice of ½ lemon
- Salt & pepper to taste
- 2 medium Yukon Gold potatoes, diced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp dried rosemary or oregano
- Salt & pepper to taste
- 1 tbsp basil pesto for tossing after roasting
- 1 tbsp basil pesto
- 1 tbsp honey
- 1 tsp hot sauce
- 1 tbsp lemon juice
- Splash of warm water to thin if needed
- Fresh parsley or basil
- Extra Parmesan
- Lemon wedges
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper; roast for 25–30 minutes.
- Season chicken bites with olive oil, oregano, paprika, salt, and pepper; cook in a skillet until golden brown. Add honey and hot sauce to glaze.
- Cook pasta according to package directions. In another skillet, melt butter and sauté garlic; add cream, Parmesan cheese, lemon zest, and juice to create Alfredo sauce. Toss pasta in the sauce.
- Mix basil pesto with honey and hot sauce for the drizzle.
- Serve pasta topped with hot honey chicken and roasted potatoes; drizzle with pesto sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 12g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For a gluten-free option, substitute regular pasta with gluten-free varieties. You can also add vegetables like spinach or broccoli for added nutrition and flavor.