Description
Indulge in the delightful flavors of our Green Chili Chicken Enchiladas Recipe, a perfect blend of cheesy goodness and zesty spice. These enchiladas are filled with tender rotisserie chicken, creamy cheese, and vibrant green chilis, all wrapped in soft flour tortillas. Baked to perfection with a rich enchilada sauce and topped with melted cheese, they create an irresistible dish that is sure to impress family and friends alike. Ideal for any occasion—from casual dinners to festive gatherings—these enchiladas are not just quick to make but also customizable with your favorite toppings. Serve them with fresh salsa, avocado slices, or a dollop of sour cream for a complete meal that everyone will love.
Ingredients
- 18 ounces green enchilada sauce
- 3 cups cooked rotisserie chicken, cubed
- 8 ounces cream cheese
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
Instructions
- Preheat oven to 375°F (190°C).
- Lightly spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a mixing bowl, combine chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well mixed.
- Fill each tortilla with approximately 1/2 cup of the chicken mixture. Roll tightly and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake uncovered for about 30 minutes or until heated through and golden brown on top.
- Serve hot with desired toppings like sour cream, salsa, chopped tomatoes, or sliced avocados.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to swap rotisserie chicken with cooked turkey or beef. For added heat, use spicy green chilis or jalapeños in the filling. These enchiladas can be assembled ahead of time; simply bake before serving.